Are you tired of bland, store-bought dressings that lack personality? Get ready to transform your salads with this incredibly simple yet luxurious Small Batch Goat Cheese Dressing that will make your taste buds dance! In just 5 minutes, you'll create a restaurant-quality dressing that's so smooth, tangy, and rich, it'll have your dinner guests wondering if a professional chef secretly invaded your kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1/2 cup
Ingredients
- 1/4 cup goat cheese
- 1/4 cup buttermilk
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- Remove goat cheese from refrigerator and allow it to soften at room temperature for about 10 minutes.
- In a medium mixing bowl, add the softened goat cheese and use a whisk to break it down into a smooth, creamy consistency.
- Gradually pour in the buttermilk while continuously whisking to create a uniform, silky texture.
- Drizzle in the olive oil and lemon juice, continuing to whisk until the ingredients are fully incorporated and the dressing is well blended.
- Season with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed.
- For best results, transfer the dressing to a sealed container and refrigerate for 15-20 minutes to allow the flavors to meld together.
- Before serving, give the dressing a quick whisk to re-emulsify and ensure a smooth consistency.
- Use immediately or store in the refrigerator for up to 3-4 days in an airtight container.
Tips
- • Temperature matters! Let the goat cheese soften at room temperature to ensure a silky smooth texture. • Whisk continuously while adding buttermilk to prevent lumps and create a uniform consistency. • Taste and adjust seasoning gradually - you can always add more salt and pepper, but you can't take it away. • For an extra flavor boost, consider adding minced fresh herbs like chives or dill. • Chill the dressing for 15-20 minutes before serving to allow flavors to meld and intensify. • Use high-quality, fresh goat cheese for the best possible flavor and texture. • If the dressing seems too thick, thin it out with a little extra buttermilk.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 6g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 30mg
