Imagine biting into a perfectly golden, buttery scone bursting with the delicate, aromatic essence of Meyer lemons - a citrusy dream that will elevate your morning routine from mundane to extraordinary! These small-batch scones are not just a recipe; they're a culinary experience that promises to tantalize your taste buds and impress even the most discerning breakfast enthusiasts. With just a few simple ingredients and minimal prep time, you'll create a gourmet treat that looks and tastes like it came straight from a trendy café.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 scones
Ingredients
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold butter, cubed
- 1/4 cup heavy cream
- 1 Meyer lemon, zested and juiced
- 1 egg yolk
Instructions
- Preheat your oven to 425°F (218°C) and line a small baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse, pea-sized crumbs.
- Zest the entire Meyer lemon directly into the flour mixture, then add the Meyer lemon juice and heavy cream.
- Gently mix the wet and dry ingredients with a fork until just combined. Be careful not to overmix, as this can make the scones tough.
- Turn the dough out onto a lightly floured surface and gently pat it into a 4-inch round disk, about 3/4 inch thick.
- Using a sharp knife, cut the disk into 4 equal wedges, separating them slightly on the baking sheet.
- Brush the tops of the scones with the egg yolk, which will help create a golden, shiny surface when baked.
- Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the tops are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or drizzle with a simple Meyer lemon glaze for extra sweetness.
Tips
- Keep your butter COLD - This is crucial for achieving those flaky, tender layers that make scones irresistible.
- Handle the dough minimally to prevent tough scones - Mix just until ingredients are combined.
- Use fresh Meyer lemons for the most vibrant, nuanced citrus flavor.
- For an extra luxurious touch, brush with egg yolk for a beautiful golden shine.
- Let scones cool slightly before serving to allow the texture to set perfectly.
- Experiment with a light dusting of powdered sugar or a zesty lemon glaze for added decadence.
Nutrition Facts
Calories: 240kcal
Carbohydrates: 30g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
