Prepare to tantalize your taste buds with a mouthwatering appetizer that combines the creamy decadence of melted Brie with the vibrant burst of fresh blackberries! This elegant yet surprisingly simple recipe transforms ordinary crostini into a gourmet sensation that will make you the star of any gathering. Whether you're hosting a sophisticated dinner party or looking for a quick and impressive snack, these Smashed Blackberry and Brie Crostini will elevate your culinary game in just 25 minutes.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 8 servings
Ingredients
- 1 French baguette
- 8 ounces Brie cheese
- 1 cup fresh blackberries
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will prepare the oven for toasting the crostini.
- Slice the French baguette into 1/2-inch thick slices. You should have about 16 slices, depending on the size of your baguette.
- Arrange the baguette slices on a baking sheet in a single layer. Brush one side of each slice lightly with olive oil, if desired, for added flavor and crispiness.
- Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes, or until they are golden brown and crisp. Keep an eye on them to prevent burning.
- While the baguette slices are toasting, prepare the blackberry mixture. In a medium bowl, add the fresh blackberries and gently smash them with a fork or a potato masher until they are slightly broken down but still chunky.
- Drizzle the smashed blackberries with 2 tablespoons of honey and mix gently to combine. This will add sweetness and enhance the flavor of the blackberries.
- Once the baguette slices are toasted, remove them from the oven and let them cool slightly. On each toasted slice, place a generous slice of Brie cheese.
- Return the baking sheet to the oven and bake for an additional 3-5 minutes, or until the Brie is melted and bubbly.
- Remove the crostini from the oven and top each slice with a spoonful of the smashed blackberry mixture.
- Garnish with fresh mint leaves for an added touch of flavor and color.
- Serve immediately while warm, and enjoy your Smashed Blackberry and Brie Crostini as a delightful appetizer or snack.
Tips
- Choose a high-quality French baguette for the best texture and flavor. Fresh bread makes a significant difference in the final result.
- When toasting the bread, watch carefully to prevent burning. Golden brown edges are what you're looking for.
- For the best melting experience, use Brie at room temperature. This helps it melt more evenly and smoothly.
- Don't oversmash the blackberries - you want a chunky, rustic texture that adds visual appeal and burst of fresh fruit flavor.
- The honey is key to balancing the tartness of the blackberries and the richness of the Brie, so use a good quality honey.
- Fresh mint isn't just a garnish - it adds a bright, aromatic finish that elevates the entire dish.
- Serve immediately after preparing to enjoy the crostini while the Brie is still warm and gooey.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 35mg
