Are you ready to transform your ordinary breakfast into an extraordinary culinary adventure? Get ready to discover the "Smile in Your Liver" Blueberry Carob Pancakes - a recipe that's not just a meal, but a morning celebration of flavors! These pancakes are a perfect blend of wholesome whole wheat, rich carob, and burst-in-your-mouth blueberries that will revolutionize your breakfast routine and leave you craving more.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup whole wheat flour
- 1 tablespoon carob powder
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup almond milk
- 1/2 cup blueberries
- 1 tablespoon coconut oil
Instructions
- In a large mixing bowl, combine whole wheat flour, carob powder, sugar, baking powder, and baking soda. Whisk dry ingredients thoroughly to ensure even distribution.
- Create a well in the center of the dry ingredients and slowly pour in the almond milk. Gently mix with a whisk, stirring until the batter is smooth and free of lumps.
- Let the batter rest for 5 minutes to allow the flour to absorb the liquid and develop a better texture.
- Heat a non-stick skillet or griddle over medium heat. Lightly brush the surface with coconut oil to prevent sticking.
- Once the pan is hot, pour approximately 1/4 cup of batter for each pancake. Sprinkle a few fresh blueberries directly onto the wet batter surface.
- Cook the pancake until small bubbles form on the surface and the edges start to look dry, about 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Repeat the cooking process with remaining batter, adding more coconut oil to the pan as needed.
- Serve warm, optionally garnished with additional fresh blueberries and a light dusting of carob powder.
Tips
- Let your batter rest for exactly 5 minutes - this is the secret to achieving a lighter, fluffier pancake texture.
- Use a non-stick skillet and maintain a consistent medium heat to ensure even cooking.
- Don't overmix your batter - a few small lumps are okay and will help keep your pancakes tender.
- Sprinkle blueberries directly onto the wet batter for even distribution and a beautiful presentation.
- Keep your pancakes warm by placing them on a baking sheet in a low-temperature oven (200°F) while cooking the remaining batch.
- For extra richness, consider adding a small splash of vanilla extract to your batter.
- If you want a dairy-free and gluten-free version, experiment with alternative flours and plant-based milks.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 6g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 0mg
