Imagine sinking your teeth into a mouthwatering Smoked Corned Beef Sandwich with Guinness, where tender, smoky brisket meets the rich flavors of melted Swiss cheese and tangy sauerkraut, all nestled between perfectly toasted rye bread. This Irish-inspired delight is not just a meal; it's an experience that will transport your taste buds straight to the Emerald Isle! With a preparation time of just 10 minutes and a slow-cooked magic that takes 6 hours, this recipe is perfect for a weekend gathering or a hearty family dinner. Ready to impress your guests and elevate your sandwich game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Irish
Serves: 4 sandwiches
Ingredients
- 1 corned beef brisket (about 3 lbs)
- 1 can Guinness beer
- 4 slices of rye bread
- 1/2 cup sauerkraut
- 4 slices of Swiss cheese
Instructions
- Prepare the smoker by preheating it to 225°F (107°C), using hickory or oak wood chips for additional smoky flavor.
- Remove corned beef brisket from packaging and pat dry with paper towels. If the brisket came with a spice packet, sprinkle the spices evenly over the meat's surface.
- Place the brisket in a large aluminum pan and pour the entire can of Guinness beer around the meat, ensuring it doesn't directly touch the brisket.
- Transfer the pan with the brisket to the smoker and cook low and slow for approximately 6 hours, or until the internal temperature reaches 195°F (90°C) for tender, pull-apart meat.
- Once done, remove the brisket from the smoker and let it rest for 20-30 minutes, tented with aluminum foil to retain moisture.
- Slice the corned beef against the grain into thin, uniform slices.
- Toast the rye bread until golden brown and crisp.
- Assemble sandwiches by layering sliced corned beef, Swiss cheese, and sauerkraut on the toasted rye bread.
- Optional: Briefly return sandwiches to the warm smoker or under a broiler to melt the cheese.
- Slice diagonally and serve immediately with additional Guinness on the side.
Tips
- Choose Quality Meat: For the best flavor, select a high-quality corned beef brisket. Look for one that has a good amount of marbling for extra tenderness.
- Spice it Up: If your brisket comes with a spice packet, don’t skip it! The spices enhance the flavor profile, but feel free to add your own favorite herbs for a personal touch.
- Low and Slow: Smoking at a low temperature (225°F) is key to achieving that melt-in-your-mouth texture. Patience pays off!
- Resting Time: Allowing the brisket to rest after smoking is crucial. It helps the juices redistribute, ensuring every bite is juicy and flavorful.
- Toast the Bread: Don’t rush the toasting process. A golden-brown, crispy rye bread provides the perfect contrast to the tender meat and gooey cheese.
- Melt the Cheese: For an extra indulgent touch, return the assembled sandwiches to the smoker or place them under a broiler for a minute to melt the Swiss cheese beautifully.
- Serve with Style: Pair your sandwiches with a cold glass of Guinness for the full Irish experience, and don’t forget to slice them diagonally for that classic presentation!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 40g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 120mg
