Looking to spice up your meal routine with a dish that’s bursting with flavor and satisfaction? Dive into the tantalizing world of Smoked Curried Chicken Salad! This Indian-inspired recipe combines tender, smoky chicken with the creamy richness of Greek yogurt and the vibrant kick of curry powder, creating a salad that’s not only delicious but also incredibly easy to prepare. Perfect for a quick lunch or a stunning dinner party dish, this salad is sure to impress your guests and tantalize your taste buds. Ready to discover how to make this mouthwatering dish? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 2 tablespoons curry powder
- 1/4 cup raisins
- 1/4 cup almonds, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Ensure the chicken is fully cooked and cooled to room temperature. If using fresh chicken, smoke or grill the chicken breasts until internal temperature reaches 165°F, then let rest and shred using two forks.
- In a large mixing bowl, combine the shredded chicken with Greek yogurt, stirring until the chicken is evenly coated.
- Add curry powder to the chicken mixture, mixing thoroughly to distribute the spice evenly and create a rich, golden color.
- Gently fold in the chopped almonds, providing a crunchy texture to the salad.
- Add raisins to introduce a sweet contrast to the savory curry flavor.
- Sprinkle chopped green onions into the mixture for a fresh, mild onion flavor and additional color.
- Season with salt and pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld and develop.
- Before serving, give the salad a gentle stir and taste again, adjusting seasoning if needed.
- Serve chilled on a bed of mixed greens, in a wrap, or as a sandwich filling.
Tips
- Perfectly Cooked Chicken: For the best flavor, use smoked or grilled chicken. Ensure it reaches an internal temperature of 165°F for safety, and let it rest before shredding to keep it juicy.
- Flavor Infusion: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This resting time lets the flavors meld beautifully, enhancing the overall taste.
- Texture Matters: To add a delightful crunch, toast the almonds lightly before folding them into the salad. This will elevate the flavors and add a nutty aroma.
- Customize Your Ingredients: Feel free to swap out the raisins for other dried fruits like cranberries or apricots, or add in your favorite nuts for a personal touch.
- Serving Suggestions: This salad is incredibly versatile! Serve it on a bed of mixed greens, as a filling for wraps, or even as a sandwich spread for a delicious twist on lunch.
- Adjust Seasoning: Always taste your salad before serving and adjust the salt and pepper to your liking. A little extra seasoning can make a big difference!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 12g
Protein: 25g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 70mg
