Imagine biting into a crispy, golden-brown jalapeno popper that's not just fried to perfection, but also infused with a tantalizing smoky essence that'll make your taste buds dance! These aren't your ordinary appetizers - these are Smoked Fried Jalapeno Poppers, a culinary masterpiece that combines the heat of fresh jalapenos, the creaminess of melted cheese, and the irresistible crunch of a perfectly crisp exterior. Whether you're hosting a game day party, looking for an epic appetizer, or just want to impress your friends with your cooking skills, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 10 poppers
Ingredients
- 10 jalapenos, halved and seeded
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or pepper jack)
- 1/2 cup bacon bits
- 1 cup breadcrumbs
- Oil for frying
Instructions
- Prepare the jalapenos by carefully slicing them in half lengthwise and removing all seeds and membranes using a small spoon. Wear disposable gloves to protect your hands from the pepper's heat.
- In a medium mixing bowl, combine softened cream cheese, shredded cheese, and bacon bits. Mix thoroughly until all ingredients are well incorporated and create a smooth, creamy filling.
- Using a small spoon, generously fill each jalapeno half with the cheese and bacon mixture, ensuring the filling is packed tightly and slightly mounded.
- Prepare your breading station by placing breadcrumbs in a shallow dish. Carefully coat each filled jalapeno half completely in breadcrumbs, pressing gently to ensure the coating adheres.
- Preheat your smoker to 225°F (107°C) and place the breaded poppers on the rack. Smoke for 15 minutes to infuse a subtle smoky flavor.
- Heat oil in a deep fryer or heavy-bottomed pan to 375°F (190°C). Carefully transfer the smoked poppers to the hot oil and fry until golden brown and crispy, approximately 2-3 minutes.
- Remove poppers from oil and place on a wire rack or paper towels to drain excess oil. Allow to cool for 2-3 minutes before serving.
- Serve hot with ranch or blue cheese dressing for dipping. Enjoy the crispy, smoky, and spicy appetizer!
Tips
- Always wear disposable gloves when handling jalapenos to prevent skin irritation and accidental eye-touching.
- For an extra flavor kick, try using pepper jack cheese instead of regular cheddar.
- Make sure your oil is precisely at 375°F for the perfect golden-brown crispiness.
- Don't overcrowd the fryer - fry poppers in batches to maintain oil temperature.
- Let poppers rest for a few minutes after frying to allow the filling to set and prevent burning your mouth.
- For a lighter version, you can also bake these poppers instead of frying, though you'll lose some of the crispy texture.
- Experiment with different fillings like pulled pork or different cheese blends to create your unique variation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 6g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 25mg
