Imagine a side dish so creamy, so indulgent, that it transforms an ordinary meal into an extraordinary culinary experience. Our Smoked Gouda Mashed Potatoes are not just another potato recipe – they're a flavor revolution that will have your taste buds dancing and your dinner guests begging for the secret! With the rich, smoky depth of aged gouda melting perfectly into velvety potatoes, this dish elevates comfort food to a gourmet level that's both impressive and irresistibly delicious.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/2 cup smoked gouda cheese, shredded
- 4 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Wash and peel potatoes, then cut them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 15-18 minutes until they are fork-tender and easily mashed.
- While potatoes are cooking, warm milk and butter together in a small saucepan over low heat, ensuring they are well combined and heated through.
- Drain potatoes thoroughly in a colander, then return them to the hot pot to allow excess moisture to evaporate.
- Using a potato masher or electric mixer, mash the potatoes until they reach a smooth, creamy consistency.
- Gradually pour in the warm milk and butter mixture, folding gently to incorporate and create a rich texture.
- Fold in the shredded smoked gouda cheese, stirring until the cheese is fully melted and distributed evenly.
- Season with salt and freshly ground black pepper to taste, adjusting seasoning as needed.
- Transfer to a serving dish, garnish with additional cheese if desired, and serve hot.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Always start with cold water when boiling potatoes to ensure even cooking.
- Warm your milk and butter before adding to prevent cooling down the potatoes.
- For extra smoothness, use a ricer or food mill instead of a masher.
- Grate the smoked gouda fresh for maximum melting and flavor integration.
- Don't overmix the potatoes to avoid a gluey texture – mix just until ingredients are combined.
- For a luxurious touch, reserve a little extra cheese to sprinkle on top just before serving.
- Season gradually and taste as you go to achieve the perfect balance of salt and pepper.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 8g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 50mg
