Prepare to embark on a culinary journey that will transport your taste buds straight to the rugged coastlines of Cornwall! The Tiddy Oggy is not just a meal; it's a delicious piece of history wrapped in golden, flaky pastry. Imagine tender smoked pork mingling with sweet apples, all nestled within a perfectly crisp crust that promises to make your kitchen smell like a traditional Cornish bakery. Whether you're a food adventurer or a comfort food enthusiast, this recipe will revolutionize your dinner routine and impress even the most discerning food critics!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: Cornish
Serves: 4 servings
Ingredients
- 400g smoked pork shoulder, diced
- 2 apples, peeled and diced
- 250g shortcrust pastry
- 1 onion, finely chopped
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.
- In a large skillet, heat a tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté until translucent and soft, approximately 5 minutes.
- Add the diced smoked pork shoulder to the skillet. Cook for 5-7 minutes, stirring occasionally, until the meat is lightly browned and heated through.
- Incorporate the diced apples, thyme, salt, and pepper into the pork mixture. Cook for an additional 3-4 minutes, allowing the flavors to meld together.
- Roll out the shortcrust pastry on a lightly floured surface into a large rectangular shape, approximately 30x40 cm.
- Spoon the pork and apple filling along the center of the pastry, leaving a border of about 5 cm on each side.
- Carefully fold the pastry edges over the filling, creating a rustic enclosed parcel. Crimp the edges to seal completely.
- Transfer the oggy to the prepared baking sheet. Brush the top with beaten egg for a golden finish.
- Bake in the preheated oven for 35-40 minutes, or until the pastry is golden brown and crisp.
- Remove from the oven and let rest for 10 minutes before slicing and serving hot.
Tips
- Choose high-quality smoked pork shoulder for maximum flavor depth
- Ensure your pastry is cold when rolling to achieve maximum flakiness
- Don't skip brushing with beaten egg - it creates that irresistible golden sheen
- Let the oggy rest after baking to allow flavors to settle and make cutting easier
- Serve with a tangy apple chutney or fresh green salad for a complete meal
- For extra authenticity, use a traditional Cornish sea salt to season
- If possible, use local, seasonal apples for the most authentic taste experience
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 9g
Cholesterol: 70mg
