Prepare to elevate your appetizer game with these irresistible Smoked Salmon and Chive Canapés that promise to transform any gathering into a gourmet experience! In just 10 minutes, you'll create a sophisticated French-inspired bite that looks like it was crafted by a professional chef. Whether you're hosting a fancy cocktail party or simply treating yourself to a luxurious snack, these elegant canapés will have your guests swooning and asking for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 8 slices of baguette
- 4 ounces smoked salmon
- 1/2 cup cream cheese
- 1 tablespoon fresh chives, chopped
- 1 tablespoon capers
- Lemon wedges for garnish
Instructions
- Begin by gathering all your ingredients: 8 slices of baguette, 4 ounces of smoked salmon, 1/2 cup of cream cheese, 1 tablespoon of fresh chives (chopped), 1 tablespoon of capers, and lemon wedges for garnish.
- Take the baguette and slice it into 1/2-inch thick pieces. If desired, you can lightly toast the baguette slices in a toaster or under a broiler for a few minutes to give them a slight crunch.
- In a mixing bowl, combine the cream cheese and chopped chives. Use a fork or a spatula to mix them together until well blended. This will create a flavorful spread for your canapés.
- Spread a generous layer of the chive cream cheese mixture onto each slice of baguette, ensuring an even coating.
- Next, place a slice of smoked salmon on top of the cream cheese on each baguette slice. You can fold the salmon for a more elegant presentation if desired.
- Sprinkle a few capers on top of the smoked salmon for added flavor and garnish.
- Arrange the canapés on a serving platter. For an extra touch, you can garnish with additional chopped chives or a lemon wedge on the side.
- Serve immediately and enjoy your delicious Smoked Salmon and Chive Canapés!
Tips
- Choose high-quality smoked salmon for the best flavor - it makes all the difference!
- Ensure your cream cheese is at room temperature for smooth, easy spreading.
- Toast the baguette slices lightly for added texture and a subtle crunch.
- For a more refined presentation, use a piping bag to apply the cream cheese mixture.
- Prepare ingredients in advance, but assemble canapés just before serving to keep the bread crisp.
- Experiment with garnishes like fresh dill or a tiny caper for extra visual appeal.
- Serve chilled or at room temperature for optimal taste and texture.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 6g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 15mg
