Imagine a sizzling skillet that combines the hearty flavors of Polish cuisine with a quick and irresistible one-pan meal that'll have your family begging for seconds! This Smoked Sausage Pierogi Skillet is not just a recipe; it's a culinary adventure that transforms simple ingredients into a mouthwatering feast in just 25 minutes. Whether you're a busy home cook or a comfort food enthusiast, this dish promises to deliver maximum flavor with minimal effort.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Polish
Serves: 4 servings
Ingredients
- 1 package frozen pierogies
- 1 lb smoked sausage, sliced
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 package of frozen pierogies, 1 lb of smoked sausage sliced into rounds, 1 onion chopped, 2 tablespoons of olive oil, and salt and pepper to taste.
- In a large skillet, heat the olive oil over medium heat. Allow the oil to warm for about 1-2 minutes until it shimmers slightly.
- Add the chopped onion to the skillet. Sauté the onion for about 3-4 minutes, stirring occasionally, until it becomes translucent and slightly golden.
- Next, add the sliced smoked sausage to the skillet with the onions. Cook for an additional 5-7 minutes, stirring occasionally, until the sausage is browned and heated through.
- While the sausage and onions are cooking, bring a pot of water to a boil. Carefully add the frozen pierogies to the boiling water. Cook according to the package instructions, usually around 5-7 minutes, until they float to the surface.
- Once the pierogies are cooked, use a slotted spoon to transfer them directly into the skillet with the sausage and onions. If desired, you can drain them in a colander first.
- Gently stir the pierogies into the sausage and onion mixture, ensuring they are well coated with the flavors. Season with salt and pepper to taste.
- Continue to cook everything together for an additional 3-5 minutes, allowing the pierogies to crisp up slightly and absorb the flavors of the sausage and onion.
- Once everything is heated through and well combined, remove the skillet from heat. Serve the smoked sausage pierogi skillet warm, garnished with fresh herbs if desired.
Tips
- Don't Rush the Sausage: Take your time browning the sausage and onions. The caramelization develops deep, rich flavors that make this dish extraordinary.
- Water Temperature Matters: When boiling pierogies, use a rolling boil and watch carefully. They're done when they float to the surface - overcooking can make them mushy.
- Crisp It Up: For extra texture, let the pierogies sit in the skillet for a minute or two without stirring to develop a slight crispy exterior.
- Customize Your Skillet: Feel free to add bell peppers, garlic, or a splash of white wine to elevate the flavor profile.
- Make It Your Own: Try different types of sausage or use fresh pierogies if available for a slightly different twist on this classic dish.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 25g
Fat: 35g
Saturated Fat: 12g
Cholesterol: 85mg
