Are you tired of boring, bland salads that leave you unsatisfied? Get ready to revolutionize your lunch game with this mouthwatering Smoked Turkey Salad with Honey Dijon Vinaigrette! In just 15 minutes, you'll create a restaurant-quality dish that combines smoky, tender turkey, crisp greens, and a tantalizing dressing that will have everyone begging for your recipe. This isn't just a salad—it's a culinary adventure waiting to happen!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups mixed greens
- 2 cups smoked turkey, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the mixed greens thoroughly and spinning or patting them dry to remove excess moisture.
- If the smoked turkey is not already shredded, use two forks to pull the turkey meat apart into thin, bite-sized pieces.
- Halve the cherry tomatoes by cutting them vertically, ensuring even and attractive pieces.
- Thinly slice the red onion using a sharp knife, creating delicate, translucent rings or half-rings.
- Toast the chopped walnuts in a dry skillet over medium heat for 2-3 minutes, stirring constantly to prevent burning, until they become fragrant and lightly golden.
- For the vinaigrette, whisk together honey, Dijon mustard, olive oil, salt, and pepper in a small bowl until the mixture is smooth and well combined.
- In a large salad bowl, layer the mixed greens as the base of the salad.
- Top the greens with shredded smoked turkey, halved cherry tomatoes, sliced red onion, toasted walnuts, and crumbled feta cheese.
- Drizzle the prepared honey Dijon vinaigrette over the salad just before serving, ensuring even distribution.
- Gently toss the salad to combine all ingredients and coat with the dressing, being careful not to bruise the greens.
- Serve immediately to enjoy the salad at its freshest, with the crisp greens and warm, toasted walnuts.
Tips
- Always use fresh, high-quality ingredients for the best flavor profile.
- Toast the walnuts just before serving to maintain their crunch and enhance their nutty flavor.
- For the most vibrant salad, prepare ingredients just before serving to keep greens crisp and fresh.
- If you can't find smoked turkey, rotisserie chicken or grilled turkey can be excellent substitutes.
- Make the vinaigrette ahead of time and store in the refrigerator for up to 3 days for easy meal prep.
- For extra flavor, consider adding a sprinkle of fresh herbs like chives or parsley on top.
- Adjust the honey and Dijon mustard ratio to suit your personal taste preference.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 25g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 50mg
