Get ready to transform your appetizer game with a mind-blowing Smoked Whipped Feta Dip that promises to transport your taste buds straight to the sun-drenched shores of the Mediterranean! This isn't just another dip - it's a culinary adventure that combines the tangy richness of feta, the depth of smoky flavors, and the elegance of a gourmet appetizer. In just over an hour, you'll create a crowd-pleasing dish that will have your guests begging for your secret recipe.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: Mediterranean
Serves: 6 servings
Ingredients
- 8 oz feta cheese
- 1/4 cup olive oil
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Pita chips for serving
Instructions
- Begin by preparing your ingredients. Take the 8 oz of feta cheese and cut it into small cubes for easier blending later. Mince the clove of garlic finely to release its flavor.
- Preheat your smoker or grill to a low temperature of around 225°F (107°C). If you don't have a smoker, you can use a grill with wood chips or a stovetop smoker to infuse the feta with a smoky flavor.
- Once the smoker is ready, place the cubed feta cheese on a piece of aluminum foil or in a small cast-iron skillet. This will prevent the cheese from falling through the grates of the smoker.
- Drizzle the feta cheese with 1/4 cup of olive oil, ensuring that it is well-coated. Add the minced garlic, 1 tablespoon of lemon juice, and 1 teaspoon of dried oregano on top of the feta.
- Carefully place the foil or skillet with the feta mixture onto the smoker or grill. Close the lid and smoke the feta for about 1 hour. This will allow the cheese to absorb the smoky flavor while softening it for easy blending.
- After 1 hour, remove the smoked feta from the smoker. Allow it to cool for a few minutes, then transfer the mixture to a food processor.
- Blend the smoked feta mixture until it reaches a creamy and smooth consistency. You may need to scrape down the sides of the food processor a few times to ensure everything is well combined.
- Taste the whipped feta dip and adjust the seasoning if needed. You can add a pinch of salt, more lemon juice, or additional oregano according to your preference.
- Transfer the whipped feta dip to a serving bowl. Drizzle a little extra olive oil on top for added flavor and garnish with a sprinkle of dried oregano if desired.
- Serve the smoked whipped feta dip with pita chips for dipping. Enjoy this delicious Mediterranean-inspired appetizer with friends and family!
Tips
- Choose high-quality feta cheese: The better the cheese, the more delicious your dip will be. Opt for a fresh, creamy feta for the best results.
- Temperature control is key: Maintain a low smoking temperature around 225°F to ensure the feta absorbs smoky flavors without burning.
- Experiment with wood chips: Try different wood chips like hickory or applewood to create unique smoky undertones.
- Smooth blending matters: Take your time when processing the feta to achieve a perfectly creamy consistency. Don't rush this step!
- Customize your seasoning: Feel free to adjust herbs and spices to match your personal taste preferences.
- Serve immediately: This dip is best enjoyed fresh and warm, straight after preparation.
- Storage tip: If you have leftovers, store in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 7g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 40mg
