Get ready to transform your ordinary side dish into a mouthwatering sensation that will have everyone begging for seconds! These smoky bacon wrapped baby potatoes are not just a recipe—they're a culinary adventure that combines crispy bacon, perfectly seasoned potatoes, and an irresistible smoky flavor that will make your dinner table the talk of the town. Whether you're hosting a game night, family dinner, or just craving an indulgent treat, these little flavor bombs are guaranteed to impress.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb baby potatoes
- 8 slices of bacon
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or aluminum foil to catch bacon drippings and make cleanup easier.
- Wash the baby potatoes thoroughly and pat them dry with paper towels. If the potatoes are larger than bite-size, cut them in half to ensure even cooking.
- In a mixing bowl, toss the potatoes with smoked paprika, salt, and black pepper, ensuring each potato is evenly coated with the seasoning.
- Cut each bacon slice into halves or thirds, depending on the size of the potatoes. You want enough bacon to wrap around each potato with a slight overlap.
- Wrap each seasoned potato with a piece of bacon, securing it by slightly overlapping the ends. Place the wrapped potatoes seam-side down on the prepared baking sheet to prevent unwrapping during cooking.
- Arrange the bacon-wrapped potatoes with some space between them to ensure even cooking and crispy bacon.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, turning the potatoes halfway through cooking to ensure the bacon crisps evenly on all sides.
- Check the potatoes for doneness by ensuring the bacon is crisp and golden brown, and the potatoes are tender when pierced with a fork.
- Remove from the oven and let the potatoes rest for 3-5 minutes to cool slightly and allow the bacon to set.
- Transfer to a serving platter and garnish with optional chopped fresh herbs like chives or parsley for added flavor and visual appeal.
Tips
- Choose the Right Bacon: Use medium-thickness bacon that will crisp up nicely without burning.
- Potato Prep Matters: Select uniformly sized baby potatoes for even cooking and consistent texture.
- Don't Overcrowd: Leave space between potatoes on the baking sheet to ensure crispy, golden bacon all around.
- Seasoning Secret: Experiment with different spice blends like garlic powder, rosemary, or cayenne for a personalized flavor profile.
- Crispy Bacon Hack: If bacon isn't crisping enough, finish under the broiler for 1-2 minutes (watch carefully to prevent burning).
- Make-Ahead Friendly: You can prepare these potatoes in advance and refrigerate, then bake when ready to serve.
- Serving Suggestion: Pair with a cool, tangy dipping sauce like ranch or garlic aioli to complement the smoky flavors.
Nutrition Facts
Calories: 169kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
