Get ready to score big at your next game day gathering with these mind-blowing Smoky Chipotle Cheddar Stuffed Pigskin Potatoes that are about to become the MVP of your appetizer lineup! Imagine crispy potato skins loaded with creamy, spicy cheese that will have your guests tackling each other to get the last bite. Whether you're a football fanatic or just a lover of incredible comfort food, these potatoes are guaranteed to be a game-changing crowd-pleaser that transforms an ordinary meal into an extraordinary culinary experience.
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes
- 1 cup shredded chipotle cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Thoroughly wash the potatoes and pat them dry with a clean kitchen towel.
- Pierce each potato multiple times with a fork to allow steam to escape during baking. Rub the potato skins with a light coating of olive oil and sprinkle with salt and pepper.
- Place potatoes directly on the middle oven rack and bake for 45-50 minutes, or until the skin is crispy and a fork can easily pierce the flesh.
- Remove potatoes from the oven and let them cool for 5-10 minutes until they are safe to handle.
- Carefully slice each potato lengthwise, creating a boat-like shape. Gently scoop out the inner potato flesh, leaving a thin layer against the skin to maintain structure.
- In a mixing bowl, combine the scooped potato flesh with shredded chipotle cheddar cheese, sour cream, chopped green onions, salt, and pepper. Mix until well combined and creamy.
- Spoon the potato mixture back into the potato skins, mounding it slightly and ensuring an even distribution of cheese.
- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden brown.
- Remove from oven, let cool for 2-3 minutes, then garnish with additional chopped green onions if desired.
- Serve immediately while hot and enjoy the smoky, cheesy potato goodness.
Tips
- • Choose large, uniform potatoes for consistent baking and a stunning presentation • Don't skip piercing the potatoes - this prevents them from potentially exploding in your oven • Use a high-quality chipotle cheddar for maximum smoky flavor impact • Let potatoes cool slightly before handling to prevent burns • For extra crispiness, consider broiling the stuffed potatoes for 2-3 minutes at the end • Serve immediately while cheese is melted and potatoes are piping hot • Optional garnishes like crispy bacon bits or fresh chives can elevate the dish even further
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 45mg
