Are you ready to elevate your culinary game with a sauce so irresistible, it'll make your taste buds dance? This Smoky Tomato and Garlic Sauce is not just another recipe—it's a flavor revolution that brings the heart of Italian cuisine right into your kitchen. With just a few simple ingredients and some magical cooking techniques, you'll create a sauce so rich, so deeply satisfying, that it'll become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 2 cups
Ingredients
- 2 cups canned crushed tomatoes
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare all ingredients by mincing the garlic cloves finely and measuring out the crushed tomatoes, smoked paprika, and olive oil.
- Heat olive oil in a medium saucepan over medium-low heat, ensuring the pan is evenly coated.
- Add minced garlic to the heated oil and sauté gently for 1-2 minutes, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the crushed tomatoes and stir to combine with the garlic, ensuring an even distribution.
- Sprinkle smoked paprika into the sauce, stirring thoroughly to incorporate the smoky flavor throughout the mixture.
- Season with salt and pepper, adjusting to taste and stirring well to distribute the seasonings.
- Reduce heat to low and let the sauce simmer uncovered for 25-30 minutes, stirring occasionally to prevent sticking and allow flavors to meld together.
- The sauce should thicken slightly and develop a rich, deep color during cooking.
- Remove from heat and let stand for 2-3 minutes to allow flavors to settle.
- Garnish with fresh torn basil leaves before serving.
Tips
- Use high-quality canned crushed tomatoes for the best flavor foundation. San Marzano tomatoes are ideal if you can find them.
- Control your heat carefully when sautéing garlic—medium-low is key to prevent burning and releasing bitter flavors.
- The smoked paprika is your flavor secret weapon. Use a good quality brand for maximum smoky depth.
- Stirring occasionally during simmering prevents the sauce from sticking and ensures even flavor distribution.
- For an extra flavor boost, consider adding a small pinch of red pepper flakes if you enjoy a slight kick.
- Fresh basil is crucial for garnishing—chop it just before serving to maintain its vibrant flavor and aroma.
- This sauce freezes beautifully for up to 3 months, so don't hesitate to make a larger batch!
Nutrition Facts
Calories: 50kcal
Carbohydrates: 6g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
