Get ready to transform your ordinary mac and cheese into a flavor-packed culinary adventure that will have everyone begging for seconds! This Smoky Vegetable Mac and Cheese isn't just another pasta dish - it's a creamy, smoky, vegetable-loaded masterpiece that combines classic comfort food with a gourmet twist. Perfect for busy weeknights, family dinners, or when you simply want to indulge in a dish that's both nutritious and incredibly delicious.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 8 oz elbow macaroni
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups shredded cheese
- 1 cup milk
- 2 tbsp smoked paprika
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of elbow macaroni, 2 cups of mixed vegetables (such as carrots, peas, and corn), 2 cups of shredded cheese, 1 cup of milk, 2 tablespoons of smoked paprika, and salt and pepper to taste.
- In a large pot, bring water to a boil over high heat. Once boiling, add a pinch of salt and the elbow macaroni. Cook according to the package instructions until al dente, usually around 7-8 minutes.
- While the macaroni is cooking, prepare the mixed vegetables. If using frozen vegetables, you can add them directly to the pot during the last 2-3 minutes of the macaroni cooking time. If using fresh vegetables, steam or sauté them separately until tender.
- Once the macaroni is cooked, drain it in a colander and set aside. If you added vegetables to the pasta, ensure they are well-drained as well.
- In the same pot, reduce the heat to medium and add the milk, stirring continuously. Gradually add the shredded cheese, allowing it to melt and combine with the milk. Stir until the mixture is smooth and creamy.
- Sprinkle the smoked paprika into the cheese sauce, stirring well to incorporate. Season with salt and pepper to taste. Adjust the seasoning based on your preference.
- Add the cooked macaroni and mixed vegetables back into the pot with the cheese sauce. Stir gently to combine all the ingredients, ensuring the pasta and vegetables are well coated with the sauce.
- Cook for an additional 2-3 minutes over low heat, stirring occasionally, until everything is heated through. This will help the flavors meld together.
- Once heated, remove the pot from the heat. Serve the Smoky Vegetable Mac and Cheese warm, garnished with additional cheese or a sprinkle of smoked paprika if desired.
- Enjoy your delicious and creamy Smoky Vegetable Mac and Cheese with family and friends!
Tips
- Choose high-quality cheese for the most flavorful sauce - a mix of sharp cheddar and smoked gouda works wonderfully.
- Don't overcook your pasta - aim for al dente to prevent mushy mac and cheese.
- Use fresh or frozen vegetables for the best texture and nutrition.
- Adjust the smoked paprika to your taste - start with less and add more for intense smoky flavor.
- For extra crunch, consider topping with toasted breadcrumbs or crispy bacon bits.
- If the sauce is too thick, thin it out with a little pasta water or extra milk.
- Experiment with different vegetable combinations to keep the recipe exciting and seasonal.
Nutrition Facts
Calories: 323kcal
Carbohydrates: 37g
Protein: 16g
Fat: 13g
Saturated Fat: g
Cholesterol: 31mg
