Prepare to embark on a delectable journey that will set your taste buds ablaze with our irresistible Smoldering Heart Chocolate Cookies! These decadent treats are more than just a dessert - they're a passionate explosion of rich chocolate flavor that promises to captivate your senses and leave you craving more. Whether you're a chocolate lover, a baking enthusiast, or simply looking to impress your friends and family, these cookies are guaranteed to be your new obsession.
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt until thoroughly combined and no lumps remain.
- In a separate large mixing bowl, cream the softened butter, sugar, and brown sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until well incorporated and the mixture is smooth and creamy.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie dough ball slightly with the back of a spoon or your fingertips to create a uniform shape.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with melted chocolate for an extra decadent touch.
Tips
- Ensure all ingredients are at room temperature for the best mixing and texture.
- Don't overmix the dough - this can lead to tough, dense cookies.
- Use high-quality cocoa powder for a more intense chocolate flavor.
- For perfectly uniform cookies, use a cookie scoop or weigh each portion.
- Allow cookies to cool completely on the wire rack to develop their ideal texture.
- Store in an airtight container to maintain freshness for up to 5 days.
- For extra indulgence, experiment with adding chocolate chips or a sprinkle of sea salt on top.
- If the dough seems too sticky, chill it in the refrigerator for 15-20 minutes before baking.
- Check your oven temperature with a separate thermometer to ensure accurate baking.
- Let the cookies rest on the baking sheet for a few minutes after baking to firm up slightly before transferring.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: 2g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
