Get ready to transform your ordinary morning routine into an extraordinary culinary adventure! These S'mores Pancakes with Lotus Biscoff Cookies are not just a breakfast - they're a decadent experience that will make your taste buds dance with joy. Imagine fluffy pancakes loaded with gooey marshmallows, crunchy Biscoff cookie crumbles, and a luxurious chocolate drizzle that will have everyone at the breakfast table begging for seconds. Whether you're a sweet tooth enthusiast or looking to impress your brunch guests, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 egg
- 2 tbsp melted butter
- 1 cup mini marshmallows
- 1/2 cup crushed Lotus Biscoff cookies
- Chocolate syrup for drizzling
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- Create a well in the center of the dry ingredients and add the milk, egg, and melted butter. Gently mix the wet and dry ingredients until just combined. Be careful not to overmix; some small lumps are okay.
- Preheat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with butter or cooking spray.
- Pour approximately 1/4 cup of batter for each pancake onto the heated surface. Allow the pancake to cook until small bubbles form on the surface and the edges start to look dry.
- Sprinkle a handful of mini marshmallows and crushed Lotus Biscoff cookies directly onto the wet surface of the pancake before flipping.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown and the marshmallows begin to melt slightly.
- Transfer the cooked pancake to a plate and repeat the process with the remaining batter, marshmallows, and Biscoff cookies.
- Once all pancakes are cooked, stack them on serving plates and generously drizzle with chocolate syrup.
- Garnish with additional crushed Lotus Biscoff cookies on top for extra crunch and serve immediately while warm.
Tips
- Don't overmix the batter - lumpy is good! Overmixing can lead to tough, dense pancakes.
- Use medium heat to ensure even cooking and prevent burning.
- Add marshmallows and cookie crumbs just before flipping for the best melting and caramelization.
- Keep pancakes warm in a low-temperature oven (200°F) while cooking the entire batch.
- For extra indulgence, use high-quality chocolate syrup or make your own homemade version.
- Serve immediately while marshmallows are still warm and gooey for the ultimate texture experience.
- If you prefer less sweetness, reduce the sugar or use unsweetened chocolate syrup.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 65g
Protein: 8g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 65mg
