Get ready to transform your dinner routine with these mouthwatering Smothered Beef Burritos that are about to become your new obsession! Imagine tender ground beef, rich chili beans, and melted cheese all wrapped in a warm flour tortilla, then baked to golden perfection. This isn't just another recipe—it's a flavor explosion that will have your family and friends begging for seconds. Whether you're craving a hearty Mexican-inspired meal or looking to impress with minimal effort, these burritos are your ticket to culinary stardom!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 can chili beans
- 1 cup shredded cheese
- 4 large flour tortillas
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef, 1 can of chili beans, 1 cup of shredded cheese, 4 large flour tortillas, 1 small onion (diced), 2 cloves of garlic (minced), 1 teaspoon of cumin, and salt and pepper to taste.
- In a large skillet, heat a tablespoon of oil over medium heat. Once the oil is hot, add the diced onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook until the beef is browned and fully cooked, breaking it apart with a spatula as it cooks, about 5-7 minutes.
- Once the beef is browned, drain any excess fat from the skillet. Stir in the cumin, salt, and pepper to taste, ensuring the spices are evenly distributed.
- Add the can of chili beans (with their liquid) to the skillet and mix well. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- While the beef and bean mixture is simmering, preheat your oven to 350°F (175°C).
- To assemble the burritos, take a large flour tortilla and place a generous scoop of the beef and bean mixture in the center. Sprinkle some shredded cheese on top of the mixture.
- Fold the sides of the tortilla inwards and then roll it up from the bottom to the top, ensuring the filling is securely wrapped inside. Repeat this process for all four tortillas.
- Place the assembled burritos seam-side down in a greased baking dish. Once all burritos are in the dish, pour any remaining beef and bean mixture over the top, and sprinkle the remaining shredded cheese over everything.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Once done, remove the burritos from the oven and let them cool for a few minutes before serving. Enjoy your Smothered Beef Burritos with Chili Con Carne!
Tips
- For extra flavor, consider using a blend of cheeses like cheddar and pepper jack.
- Drain excess beef fat to keep your burritos from becoming greasy.
- If you like heat, add some diced jalapeños or a dash of hot sauce to the beef mixture.
- Use fresh garlic for the most robust flavor—it makes a significant difference.
- Don't overfill your tortillas to ensure easy rolling and even cooking.
- For a crispy exterior, you can briefly broil the burritos after baking.
- Serve with sour cream, guacamole, or fresh salsa on the side for added zest.
Nutrition Facts
Calories: 501kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
