Imagine biting into a cloud-like muffin that's both decadent and dreamy, with a hint of white chocolate and a whisper of coconut that transports you to a winter wonderland of flavor! These Snowflake Muffins are more than just a recipe - they're an experience that will transform your ordinary breakfast or coffee break into a moment of pure culinary bliss. Whether you're looking to impress your guests or treat yourself to something special, these muffins are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the eggs until slightly frothy. Add milk, vegetable oil, and vanilla extract. Whisk these wet ingredients until thoroughly blended.
- Pour the wet ingredient mixture into the dry ingredients. Gently fold the ingredients together using a spatula, mixing just until combined. Be careful not to overmix, as this can make the muffins tough.
- Fold in the white chocolate chips and shredded coconut (if using), distributing them evenly throughout the batter.
- Using an ice cream scoop or large spoon, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean with just a few moist crumbs.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with melted white chocolate for a festive "snowflake" appearance before serving.
- Store in an airtight container at room temperature for up to 3 days, or freeze for up to 2 weeks.
Tips
- Room Temperature Matters: Ensure your eggs and milk are at room temperature for the most even mixing and best texture.
- Don't Overmix: The secret to tender muffins is a gentle hand. Mix just until the ingredients are combined - a few small lumps are perfectly okay!
- Check Your Baking Powder: Make sure your baking powder is fresh to ensure maximum rise and fluffiness.
- Customize Your Snowflakes: Feel free to add a sprinkle of shredded coconut or a drizzle of white chocolate for extra winter magic.
- For Perfect Filling: Use an ice cream scoop to distribute batter evenly and create uniform muffins.
- Cool Completely: Allow muffins to cool entirely before storing to prevent condensation and maintain their perfect texture.
- Storage Hack: These muffins freeze beautifully! Wrap individually for a quick grab-and-go breakfast or snack.
Nutrition Facts
Calories: 328kcal
Carbohydrates: 43g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 31mg
