Get ready to elevate your winter hot cocoa experience with these adorable Snowman Marshmallow Hot Cocoa Toppers! Perfect for holiday gatherings or cozy nights in, these delightful little snowmen not only look charming perched atop your steaming mug but also bring a burst of sweetness to every sip. With just a handful of ingredients and a mere 15 minutes of prep time, you can create these whimsical treats that are sure to impress family and friends. So grab your marshmallows and let’s dive into the fun of making these festive toppers that will warm your heart and your cocoa!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 toppers
Ingredients
- 12 large marshmallows
- 1/2 cup white chocolate chips
- Black edible marker (for eyes and buttons)
- Orange candy (for noses)
- Mini pretzels (for arms)
Instructions
- Prepare a baking sheet lined with parchment paper to set your marshmallow snowmen.
- Melt white chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval until smooth and completely melted.
- Using a fork or dipping tool, carefully dip each marshmallow into the melted white chocolate, ensuring full and even coverage. Gently tap off excess chocolate.
- Place the chocolate-coated marshmallows on the prepared parchment paper and allow them to set at room temperature for about 5-7 minutes until the chocolate hardens.
- Once set, use the black edible marker to carefully draw two small dots for eyes and a curved line for a smile on each marshmallow.
- Create buttons by drawing small black dots vertically down the front of the marshmallow.
- Break mini pretzels in half to create arm shapes, and gently press them into the sides of each marshmallow snowman.
- Use small pieces of orange candy or carefully cut orange candy to create tiny carrot-shaped noses, attaching them to the center of each marshmallow face.
- Allow the decorated snowmen to set completely at room temperature for an additional 10 minutes before serving or storing.
- Place one snowman marshmallow topper on top of a mug of hot cocoa just before serving, allowing it to slowly melt and add extra sweetness to the drink.
Tips
- Melt with Care: When melting the white chocolate, be sure to stir it frequently to prevent burning. If it starts to thicken, you can add a small amount of vegetable oil to smooth it out.
- Parchment Perfection: Line your baking sheet with parchment paper to prevent the marshmallows from sticking, making cleanup a breeze.
- Creative Faces: Get creative with your snowman designs! Use mini chocolate chips for eyes or different candies for a fun twist.
- Chill Out: If you're in a hurry, you can speed up the setting process by placing the decorated snowmen in the refrigerator for a few minutes.
- Hot Cocoa Pairing: For an extra special touch, consider flavoring your hot cocoa with peppermint or vanilla before adding the snowman topper.
- Make Ahead: These toppers can be made ahead of time and stored in an airtight container for up to a week, perfect for holiday parties or cozy nights in.
- Perfect Presentation: Serve your hot cocoa with a festive mug and a sprinkle of cocoa powder or whipped cream for an Instagram-worthy treat!
Nutrition Facts
Calories: 243kcal
Carbohydrates: 30g
Protein: 2g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 5mg
