Are you ready to transform ordinary bananas into a slice of heaven? This Soft Almond Banana Bread is not just a recipe—it's a magical culinary journey that turns humble ingredients into a mouthwatering masterpiece. Imagine biting into a warm, tender slice with crunchy almonds and rich banana flavor that will transport you straight to dessert paradise. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver pure, comforting deliciousness that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray to prevent the banana bread from sticking.
- In a mixing bowl, mash the 2 ripe bananas with a fork or potato masher until smooth. Make sure there are no large chunks left, as this will help achieve a soft texture in the bread.
- Add the 1/3 cup melted butter to the mashed bananas and mix well until fully combined.
- Stir in the 1 cup sugar, mixing until the sugar is well incorporated into the banana and butter mixture.
- Add the 1 egg and 1 teaspoon vanilla extract to the mixture. Beat the egg lightly before adding it to ensure it mixes evenly.
- In a separate bowl, combine the 1 teaspoon baking soda and 1/4 teaspoon salt with the 1 1/2 cups all-purpose flour. Whisk these dry ingredients together to ensure they are evenly mixed.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the bread dense.
- Fold in the 1/2 cup chopped almonds, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Slice and serve the Soft Almond Banana Bread warm or at room temperature. Enjoy your delicious creation!
Tips
- Always use overripe bananas with brown spots for maximum sweetness and flavor.
- Don't overmix the batter—mix just until ingredients are combined to keep the bread tender.
- Toast the almonds lightly before adding them for an enhanced nutty flavor.
- Check doneness with a toothpick—it should come out clean or with just a few moist crumbs.
- Let the bread cool completely before slicing to prevent crumbling.
- Store in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.
- For extra moisture, consider adding a tablespoon of Greek yogurt to the wet ingredients.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
