Imagine biting into a cloud-soft cookie bursting with vibrant strawberry flavor, crowned with a silky vanilla frosting that melts in your mouth. These aren't just ordinary cookies - they're a magical dessert experience that transforms simple ingredients into an irresistible treat that will have everyone begging for your recipe! Perfect for summer gatherings, afternoon tea, or when you simply need a moment of pure culinary bliss, these Soft and Fluffy Strawberry Cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup diced strawberries
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the large egg and vanilla extract to the butter mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Gently fold in the diced strawberries, being careful not to overmix and crush the fruit.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the vanilla frosting, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy.
- Once cookies are completely cooled, drizzle or spread the vanilla frosting over the top of each cookie.
- Allow frosting to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- Use room temperature butter and egg for smoother mixing and better cookie texture.
- Dice strawberries into small, uniform pieces to prevent excess moisture in the dough.
- Don't overmix the batter - mix just until ingredients are combined to keep cookies tender.
- For extra flavor, consider adding a pinch of lemon zest to enhance the strawberry taste.
- Cool cookies completely before frosting to prevent the glaze from melting.
- If strawberries are very juicy, pat them dry with paper towels before adding to the dough.
- Store cookies in a single layer to maintain their beautiful appearance and prevent frosting smudging.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
