Get ready to transform a childhood classic into a mouthwatering masterpiece that will have everyone begging for seconds! These aren't your ordinary Rice Krispie treats – we're talking about a heavenly blend of marshmallow magic and crispy perfection that melts in your mouth and brings back the most nostalgic memories. Whether you're a baking novice or a dessert enthusiast, this foolproof recipe will elevate your treat game and make you the star of any gathering.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 6 cups Rice Krispies cereal
- 4 cups mini marshmallows
- 3 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 6 cups of Rice Krispies cereal, 4 cups of mini marshmallows, 3 tablespoons of butter, and 1 teaspoon of vanilla extract.
- Prepare a 9x13 inch baking dish by greasing it lightly with butter or lining it with parchment paper to prevent the treats from sticking.
- In a large saucepan, melt the 3 tablespoons of butter over low heat. Stir gently to ensure it melts evenly without browning.
- Once the butter is melted, add the 4 cups of mini marshmallows to the saucepan. Stir continuously until the marshmallows are completely melted and the mixture is smooth.
- Remove the saucepan from the heat and stir in the 1 teaspoon of vanilla extract, mixing well to incorporate the flavor.
- Gradually add the 6 cups of Rice Krispies cereal to the melted marshmallow mixture. Stir gently but thoroughly until all the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture into the prepared baking dish. Using a spatula or your hands (lightly greased to prevent sticking), press the mixture firmly and evenly into the dish.
- Allow the Rice Krispie treats to cool at room temperature for about 10 minutes, or until they are set and firm to the touch.
- Once cooled, cut the treats into squares or rectangles, depending on your preference.
- Serve immediately or store in an airtight container to keep them fresh for up to a week.
Tips
- Use fresh marshmallows for the best texture and meltability
- Keep the heat low when melting marshmallows to prevent burning
- Grease your spatula or hands with butter to prevent sticking when pressing the mixture
- Don't overmix the cereal – stop stirring as soon as the marshmallow coats the Rice Krispies evenly
- Let the treats cool completely before cutting for clean, neat squares
- For extra flavor, try adding a pinch of sea salt or drizzling melted chocolate on top
- Store in an airtight container at room temperature to maintain softness
- For ultra-soft treats, use a slightly higher marshmallow-to-cereal ratio
Nutrition Facts
Calories: 140kcal
Carbohydrates: 25g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
