Get ready to embark on a culinary adventure that will transport your senses straight to the vibrant streets of Thailand! This Som Tam Spicy Carrot Salad is not just a recipe; it's a symphony of flavors that will make your palate dance with excitement. Imagine crisp, julienned carrots dressed in a tantalizing blend of sweet, sour, and spicy notes that will leave you craving more with every single bite. Whether you're a spice lover or just looking to add some zest to your meal, this quick and easy Thai-inspired salad is about to become your new obsession!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 2 large carrots, julienned
- 1 red chili, sliced
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 tablespoon sugar
- 1/4 cup chopped peanuts
- Fresh cilantro for garnish
Instructions
- Begin by preparing the ingredients. Peel the two large carrots and julienne them into thin, matchstick-sized strips. This can be done using a sharp knife or a julienne peeler for even thickness.
- Next, take the red chili and slice it thinly. If you prefer a milder salad, you can remove the seeds before slicing.
- In a mixing bowl, combine the julienned carrots and sliced red chili. Toss them together gently to mix.
- In a separate small bowl, prepare the dressing by whisking together the fish sauce, lime juice, and sugar until the sugar is fully dissolved. This will create a balanced dressing that is salty, tangy, and slightly sweet.
- Pour the dressing over the carrot and chili mixture. Use a spatula or your hands to gently toss everything together, ensuring that the carrots and chili are well coated with the dressing.
- Chop the peanuts roughly and add them to the salad. Toss again to distribute the peanuts throughout the salad, adding a nice crunch.
- Transfer the salad to a serving platter or individual bowls. Garnish with fresh cilantro leaves for a pop of color and added flavor.
- Serve immediately as a refreshing side dish or light appetizer. Enjoy your Som Tam Spicy Carrot Salad!
Tips
- Knife Skills Matter: Take your time julienning the carrots to ensure even, thin strips that will absorb the dressing perfectly.
- Chili Control: Adjust the amount of red chili to match your spice tolerance. For a milder version, remove the seeds; for extra heat, keep them in!
- Dressing Technique: Whisk the fish sauce, lime juice, and sugar thoroughly to create a well-balanced dressing that coats every carrot strip.
- Fresh is Best: Use fresh cilantro and squeeze the lime juice just before making the salad to maximize flavor and freshness.
- Peanut Perfection: Roughly chop the peanuts to add a satisfying crunch that contrasts beautifully with the soft carrots.
- Serve Immediately: This salad is best enjoyed fresh, so prepare it just before serving to maintain the crisp texture of the carrots.Pro Tip: For an extra authentic touch, use a mortar and pestle to lightly crush the ingredients, releasing their full aromatic potential!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
