Imagine indulging in a dessert that captures the essence of a classic Sonic chocolate shake, transformed into a creamy, no-bake pie that will make your taste buds dance with joy! This Sonic Chocolate Shake Pudding Cream Pie is the ultimate shortcut to dessert heaven - no baking required, minimal effort, and maximum deliciousness. Whether you're a chocolate lover, a busy home cook, or someone who wants to impress guests without spending hours in the kitchen, this recipe is your secret weapon to creating a decadent treat that looks and tastes like it came from a professional bakery.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made chocolate pie crust
- 1 box chocolate pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1/2 cup chocolate syrup
- 1/4 cup crushed chocolate cookies
Instructions
- Begin by gathering all your ingredients: the pre-made chocolate pie crust, chocolate pudding mix, milk, whipped cream, chocolate syrup, and crushed chocolate cookies.
- In a mixing bowl, combine the chocolate pudding mix with 2 cups of milk. Using a whisk, mix the ingredients together until well blended and smooth. This should take about 2-3 minutes.
- Once the pudding mixture is smooth and thickened, gently fold in 1 cup of whipped cream. Use a spatula to combine the whipped cream into the pudding mixture, being careful not to deflate the whipped cream too much. This will add a light and fluffy texture to your pie filling.
- Take the pre-made chocolate pie crust and pour the chocolate pudding and whipped cream mixture into it, spreading it evenly with a spatula.
- Drizzle 1/2 cup of chocolate syrup over the top of the pudding layer. You can create a decorative swirl or simply drizzle it evenly across the surface.
- Sprinkle 1/4 cup of crushed chocolate cookies on top of the chocolate syrup for added texture and flavor. Make sure to distribute them evenly.
- Cover the pie with plastic wrap or a lid and place it in the refrigerator. Chill for at least 10 minutes to allow the flavors to meld and the pie to set slightly.
- After chilling, your Sonic Chocolate Shake Pudding Cream Pie is ready to serve. Slice it into 8 equal pieces and enjoy this delightful no-bake dessert!
Tips
- Ensure your milk is cold when mixing with the pudding mix for the smoothest texture.
- When folding whipped cream into the pudding, use a gentle, light hand to maintain the airy consistency.
- For extra richness, use whole milk instead of low-fat milk.
- If you want a more intense chocolate flavor, use dark chocolate syrup instead of regular chocolate syrup.
- Chill the pie for at least 2 hours for the best set and flavor melding.
- For a professional presentation, use a piping bag to create decorative chocolate syrup swirls.
- Store leftovers in the refrigerator and consume within 2-3 days for optimal taste and texture.
- For a fun variation, try using different cookie types for the topping, like Oreos or chocolate graham crackers.
Nutrition Facts
Calories: 490kcal
Carbohydrates: 77g
Protein: 10g
Fat: 19g
Saturated Fat: g
Cholesterol: 39mg
