If you're craving a warm, hearty meal that transports you straight to the vibrant streets of Mexico, look no further than Sopa de Jamon y Papa! This delightful ham and potato soup is not just a dish; it's a comforting embrace in a bowl that will leave you wanting more. With just a handful of simple ingredients, you can whip up a flavorful masterpiece in under 40 minutes. Get ready to impress your family and friends with this easy-to-follow recipe that promises to become a staple in your kitchen. Dive in, and discover how to make this delicious Mexican classic that will warm your heart and satisfy your taste buds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound ham, diced
- 2 potatoes, diced
- 6 cups chicken broth
- 1 teaspoon cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Begin by gathering all the ingredients: olive oil, chopped onion, minced garlic, diced ham, diced potatoes, chicken broth, cumin, salt, pepper, and chopped cilantro for garnish.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Allow the oil to warm for about a minute.
- Add the chopped onion to the pot and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Stir in the minced garlic and continue to sauté for an additional 1-2 minutes, ensuring the garlic does not burn.
- Add the diced ham to the pot, stirring well to combine with the onions and garlic. Cook for about 5 minutes, allowing the ham to brown slightly.
- Next, add the diced potatoes to the pot and stir well to mix with the other ingredients.
- Pour in the 6 cups of chicken broth, ensuring all the ingredients are submerged. Stir in the teaspoon of cumin.
- Increase the heat to bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 20 minutes, or until the potatoes are tender.
- Once the potatoes are cooked, taste the soup and season with salt and pepper to your liking.
- Remove the pot from the heat and ladle the soup into bowls. Garnish each serving with chopped cilantro for a fresh touch.
- Serve the Sopa de Jamon y Papa hot, and enjoy this comforting Mexican dish!
Tips
- Prep Ahead: To save time, chop your onions, garlic, and potatoes in advance. This way, you can focus on cooking without interruptions.
- Choose Quality Ham: Using a good quality ham will elevate the flavor of your soup. Consider using leftover holiday ham or a smoked variety for an extra depth of taste.
- Customize Your Broth: For a richer flavor, try using homemade chicken broth or low-sodium options to control the saltiness of the dish.
- Adjust the Spice: If you like a bit of heat, feel free to add a pinch of cayenne pepper or a diced jalapeño to the pot along with the onions.
- Garnish Generously: Don’t skimp on the chopped cilantro! It adds a fresh brightness that complements the savory flavors beautifully.
- Serve with a Side: Pair your Sopa de Jamon y Papa with warm tortillas or crusty bread for a complete and satisfying meal.
- Leftover Magic: This soup keeps well in the fridge for a few days, and the flavors only get better! Reheat gently on the stove and enjoy the next day.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 40mg
