Are you ready to awaken your taste buds with a delightful twist on breakfast? Meet the "Sour Apple Breakfast Bread"—a scrumptious loaf that combines the tartness of sour apples with the sweetness of honey, creating a perfect harmony that will leave you craving more. Whether you're looking for a quick morning treat or a cozy afternoon snack, this gluten-free recipe is not only easy to make but also a wholesome choice for your family. Dive into this article to discover how to whip up this irresistible bread that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 1 loaf
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsweetened applesauce
- ½ cup honey
- 2 large eggs
- 1 cup sour apples, peeled and chopped
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray, then line the bottom with parchment paper for easy removal.
- In a large mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt until well combined and free of lumps.
- In a separate medium bowl, mix the unsweetened applesauce, honey, eggs, and vanilla extract until smooth and fully incorporated.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, as this can make the bread tough.
- Carefully fold in the chopped sour apples, distributing them evenly throughout the batter.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the bread cool in the pan for 10 minutes, then carefully transfer to a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored in an airtight container at room temperature for up to 3 days.
Tips
- Prep Ahead: To save time, measure out your dry ingredients in advance and store them in an airtight container. This way, you can quickly combine them with the wet ingredients when you're ready to bake.
- Choose the Right Apples: Opt for tart apples like Granny Smith for the best flavor contrast in your bread. Their natural tartness will balance beautifully with the sweetness of the honey and applesauce.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense texture, so be gentle when folding in the sour apples.
- Check for Doneness: Ovens can vary, so start checking your bread a few minutes before the suggested baking time. A toothpick inserted into the center should come out clean or with just a few moist crumbs.
- Cool Properly: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its structure and prevents it from becoming soggy.
- Storage Tips: Keep your sour apple bread in an airtight container at room temperature for up to 3 days, or freeze slices for a quick breakfast option later on!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 35g
Protein: 4g
Fat: 3g
Saturated Fat: g
Cholesterol: 35mg
