Are you ready to transform an ordinary side dish into a creamy, cheesy masterpiece that will have everyone begging for seconds? Our Sour Cream Hashbrown Casserole is the ultimate crowd-pleaser that combines crispy potatoes, rich cheese, and a luxurious sour cream base into one irresistible dish. Perfect for family dinners, potlucks, or weekend brunches, this recipe is about to become your new go-to comfort food that promises to elevate any meal from mundane to magnificent!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package frozen hashbrowns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheese
- 1/2 cup onion, chopped
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the frozen hashbrowns, sour cream, cream of chicken soup, shredded cheese, and chopped onions. Mix thoroughly until all ingredients are well incorporated and evenly distributed.
- Pour the melted butter over the hashbrown mixture and season with salt and pepper. Gently stir to ensure the butter is evenly mixed throughout the casserole.
- Transfer the entire mixture into the prepared baking dish, spreading it out evenly with a spatula to create a smooth, consistent layer.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are crispy.
- Remove the casserole from the oven and let it rest for 5-10 minutes. This allows the dish to set and makes it easier to serve.
- Serve hot as a delicious side dish or brunch item. Garnish with chopped fresh chives or parsley if desired.
Tips
- Use thawed hashbrowns for better moisture absorption and more even cooking. Pat them dry with paper towels to prevent excess liquid.
- For extra crispiness, sprinkle some breadcrumbs or crushed cornflakes on top during the last 10 minutes of baking.
- Allow the casserole to rest after baking to help it set and make serving easier. This also helps intensify the flavors.
- Experiment with cheese varieties like sharp cheddar, pepper jack, or a blend for more complex flavor profiles.
- For a protein boost, consider adding cooked bacon bits or diced ham to the mixture before baking.
- If you prefer a lighter version, use low-fat sour cream and reduced-fat cheese without compromising taste.
- Store leftovers in an airtight container and reheat in the oven to maintain the crispy texture.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 12g
Fat: 27g
Saturated Fat: 15g
Cholesterol: 65mg
