Get ready to tantalize your taste buds with a delightful twist on a classic treat! These Sour Cream Lemon Curd Cookies are not just any ordinary cookies; they are a burst of citrusy goodness that will leave you craving more. With a soft and chewy texture, complemented by the zesty brightness of lemon, these cookies are perfect for any occasion—be it a cozy afternoon tea or a festive gathering. Plus, they come together in just 27 minutes! Dive into this recipe and discover how easy it is to whip up a batch of these irresistible cookies that will impress your family and friends.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the sour cream, lemon juice, and lemon zest to the butter mixture. Mix until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, dust with powdered sugar or top with a dollop of lemon curd for extra flavor.
Tips
- Room Temperature Ingredients: Ensure your butter and sour cream are at room temperature for the best texture. This helps create a light and fluffy cookie dough.
- Zest with Care: When zesting your lemon, be careful to only get the yellow part of the peel. The white pith can add bitterness to your cookies.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
- Uniform Size: Use a cookie scoop or tablespoon to ensure your cookies are uniform in size, which helps them bake evenly.
- Cooling Time: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents breakage.
- Optional Toppings: For an extra touch of sweetness, consider dusting your cookies with powdered sugar or adding a dollop of lemon curd on top before serving.
- Storage: Store your cookies in an airtight container at room temperature for up to a week, or freeze them for longer-lasting enjoyment!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 18g
Protein: 2g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
