Imagine diving your fork into a cloud-like mountain of velvety potatoes, where each bite is a perfect harmony of rich sour cream, melted butter, and fresh, zesty chives. These aren't just ordinary mashed potatoes - they're a culinary experience that will transform your dinner table from mundane to magnificent! Whether you're hosting a family dinner or looking to elevate your weeknight meal, this Sour Cream Mashed Potatoes with Chives recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1/2 cup sour cream
- 1/4 cup butter
- 1/4 cup chives, chopped
- Salt and pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water, ensuring about 1 inch of water above the potatoes.
- Add a pinch of salt to the water and bring to a rolling boil over high heat. Reduce heat to medium-high and continue cooking for 15-18 minutes, or until potatoes are tender when pierced with a fork.
- Drain the potatoes thoroughly in a colander, shaking to remove excess water and allow steam to escape.
- Return the potatoes to the hot pot and allow to sit for 1-2 minutes to help evaporate any remaining moisture, which will create fluffier mashed potatoes.
- Add butter to the potatoes and begin mashing using a potato masher or hand mixer, working slowly to break down the potatoes into a smooth consistency.
- Fold in the sour cream, stirring gently to incorporate and create a creamy texture.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Sprinkle chopped chives over the top of the mashed potatoes, gently folding some into the mixture and reserving some for garnish.
- Transfer to a serving bowl and garnish with remaining fresh chives. Serve hot.
Tips
- Choose the right potato: Use starchy potatoes like Russet or Yukon Gold for the fluffiest texture.
- Start with cold water: Always begin cooking potatoes in cold water to ensure even cooking.
- Don't overmix: Mash gently to avoid gluey potatoes - a few small lumps are perfectly okay!
- Warm your dairy: Slightly warm the sour cream and butter before adding to keep the potatoes hot.
- Season in layers: Taste and adjust salt and pepper throughout the mashing process.
- For extra smoothness, consider using a ricer instead of a masher.
- Fresh chives make a huge difference - chop them just before adding for maximum flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 40mg
