Get ready to embark on a delightful baking adventure that combines tangy sour cream, sweet raisins, and pure cookie magic! These Sour Cream Raisin Cookies are not just another ordinary treat - they're a nostalgic journey that will transport you back to grandma's kitchen, with a soft, pillowy texture and a perfect balance of flavors that will make your taste buds dance. Whether you're a seasoned baker or a kitchen newbie, this recipe promises to deliver cookies so irresistible, they'll disappear faster than you can say "more please!"
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup sour cream
- 1 cup sugar
- 1/2 cup butter
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter and sugar until light and fluffy, using an electric mixer. Beat in the egg, vanilla extract, and sour cream until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the raisins gently using a spatula, distributing them evenly throughout the cookie dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure your butter, egg, and sour cream are at room temperature for smoother mixing and better cookie texture.
- Raisin Pro Tip: Soak your raisins in warm water for 10 minutes before adding them to the dough. This plumps them up and prevents them from burning during baking.
- Don't Overmix: Mix your dough just until ingredients are combined to keep your cookies tender and soft.
- Uniform Sizing: Use a cookie scoop or tablespoon to create evenly sized cookies for consistent baking.
- Cool Completely: Let cookies cool entirely on a wire rack to develop their perfect texture and prevent sogginess.
- Storage Hack: Place a slice of bread in your cookie container to keep them soft and fresh for days!
Nutrition Facts
Calories: 140kcal
Carbohydrates: 19g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 20mg
