Imagine transforming your leftover sourdough discard into a moist, spicy gingerbread loaf that fills your kitchen with the most irresistible aroma of warm spices and comfort. This isn't just another bread recipe - it's a culinary adventure that turns kitchen waste into a spectacular treat that will have your family and friends begging for seconds. Whether you're a sourdough enthusiast or just looking for a show-stopping holiday bake, this Sourdough Discard Gingerbread Loaf is about to become your new obsession!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 cup sourdough discard
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal of the gingerbread loaf.
- In a large mixing bowl, combine 1 cup of sourdough discard, 1/2 cup of brown sugar, and 1/4 cup of molasses. Whisk them together until the mixture is smooth and well combined.
- Add 1/2 cup of vegetable oil to the mixture and whisk until fully incorporated.
- Crack in 2 large eggs, one at a time, whisking well after each addition to ensure the eggs are fully mixed into the batter.
- In a separate bowl, sift together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground ginger, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground cloves, and 1/2 teaspoon of salt. This will help to evenly distribute the dry ingredients and remove any lumps.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula if necessary.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, slice the gingerbread loaf and serve. Enjoy your delicious Sourdough Discard Gingerbread Loaf!
Tips
- Always use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter - stop stirring as soon as the dry ingredients are just incorporated to keep the loaf tender.
- For extra moisture, you can add 1/4 cup of applesauce or Greek yogurt to the wet ingredients.
- Check the loaf's doneness by inserting a toothpick - it should come out clean with just a few moist crumbs.
- Let the loaf cool completely before slicing to help it set and prevent crumbling.
- Store the loaf wrapped in plastic wrap or in an airtight container to maintain its moisture for up to 5 days.
- For an extra flavor boost, consider adding a glaze made from powdered sugar and a touch of molasses on top.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 38g
Protein: 4g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 35mg
