Are you ready to elevate your pizza game to a whole new level? Imagine sinking your teeth into a slice of Sourdough Focaccia Pizza, made with freshly milled flour that brings a unique flavor and texture to every bite. This Italian delight is not just a meal; it's an experience that combines the rustic charm of homemade focaccia with the irresistible allure of pizza. Perfect for gatherings or a cozy night in, this recipe promises to impress your family and friends. Dive into our step-by-step guide and discover how easy it is to create this mouthwatering masterpiece right in your own kitchen!
Prep Time: 2 hrs
Cook Time: 25 mins
Total Time: 2 hrs 25 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 3 cups freshly milled flour
- 1 1/2 cups water
- 1 tsp salt
- 1/2 tsp instant yeast
- 1/4 cup olive oil
- Your choice of toppings (e.g., tomatoes, cheese, basil)
Instructions
- In a large mixing bowl, combine 3 cups of freshly milled flour and 1 teaspoon of salt. Mix them together until well combined.
- In a separate bowl, mix 1 1/2 cups of water with 1/2 teaspoon of instant yeast. Stir gently to dissolve the yeast, and let it sit for about 5 minutes until it becomes slightly frothy.
- Pour the yeast mixture into the flour mixture. Using a wooden spoon or your hands, mix until a shaggy dough forms. It should be slightly sticky but manageable.
- Once the dough has come together, add 1/4 cup of olive oil. Knead the dough in the bowl or on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
- Transfer the dough to a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-
- 5 hours, or until it has doubled in size.
- After the dough has risen, gently punch it down to release the air. Divide the dough into two equal portions for two pizzas.
- Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well.
- On a lightly floured surface, stretch or roll out one portion of dough into a rectangle or circle, about 1/2 inch thick. Transfer it to a parchment-lined baking sheet or a pizza peel if using a stone.
- Using your fingers, dimple the surface of the dough by pressing down gently to create small indentations. This will help hold the toppings and create a nice texture.
- Drizzle a little olive oil over the dough and sprinkle with salt. Add your choice of toppings, such as sliced tomatoes, cheese, and fresh basil.
- Repeat the stretching and topping process with the second portion of dough.
- If using a pizza stone, carefully transfer the first pizza onto the stone. If using a baking sheet, simply place it in the oven.
- Bake the pizza for about 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Once baked, remove the pizza from the oven and let it cool for a few minutes. Drizzle with a bit more olive oil and garnish with fresh basil if desired.
- Slice the pizza and serve warm. Enjoy your delicious sourdough focaccia pizza!
Tips
- Use Quality Ingredients: The key to a great pizza lies in the quality of your ingredients. Opt for organic, freshly milled flour and high-quality olive oil for the best flavor.
- Let the Dough Rise: Be patient during the rising phase! Allowing the dough to double in size not only improves texture but also enhances the overall flavor of your pizza.
- Preheat Your Oven: A hot oven is crucial for achieving that perfect crispy crust. Preheat your oven to 475°F (245°C) well in advance, and if you have a pizza stone, let it heat up too.
- Experiment with Toppings: While classic toppings like tomatoes and cheese are delicious, don’t hesitate to get creative! Try adding roasted vegetables, different cheeses, or even a drizzle of balsamic glaze for an extra kick.
- Dimpling the Dough: Remember to dimple the surface of your dough before adding toppings. This simple technique not only looks appealing but also helps to hold the toppings in place and creates a delightful texture.
- Keep an Eye on Baking Time: Ovens can vary, so start checking your pizza a few minutes before the recommended baking time. You want a golden-brown crust and bubbly cheese, but not burnt edges!
- Finish with Fresh Herbs: After baking, add a sprinkle of fresh basil or other herbs for a burst of flavor and a pop of color. A drizzle of olive oil can also enhance the taste and presentation.
- Serve Immediately: For the best experience, serve your pizza right out of the oven while it’s still warm and the cheese is perfectly melted. Enjoy every bite!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 6g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
