Prepare to embark on a mouthwatering journey through the rich, vibrant flavors of the South Carolina coast with this irresistible Shrimp Gumbo recipe! Imagine a steaming pot of pure comfort, where succulent shrimp, spicy sausage, and a medley of vegetables dance together in a perfectly seasoned broth that will transport your taste buds straight to the Lowcountry. Whether you're a seafood lover, a spice enthusiast, or simply craving a dish that tells a story of Southern culinary tradition, this gumbo is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 1 hrs
Total Time: 1 hrs 20 mins
Cuisine: South Carolina
Serves: 6 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 lb sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 celery stalks, chopped
- 4 cups seafood broth
- 1 can diced tomatoes
- 2 tbsp Cajun seasoning
- 2 tbsp flour
- 2 tbsp vegetable oil
Instructions
- Begin by gathering all your ingredients. Ensure the shrimp is peeled and deveined, the sausage is sliced, and the vegetables (onion, green bell pepper, and celery) are chopped.
- In a large pot or Dutch oven, heat the vegetable oil over medium heat. Once the oil is hot, add the sliced sausage. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and has released some of its fat.
- Add the chopped onion, green bell pepper, and celery to the pot. Stir well to combine with the sausage. Cook for another 5-7 minutes, or until the vegetables are softened and the onion is translucent.
- Sprinkle the flour over the mixture and stir well to coat the vegetables and sausage. Cook for an additional 2-3 minutes, allowing the flour to brown slightly, which will enhance the flavor of the gumbo.
- Pour in the seafood broth and add the can of diced tomatoes (including the juice). Stir everything together to combine.
- Next, add the Cajun seasoning to the pot. Stir well to ensure the seasoning is evenly distributed throughout the gumbo.
- Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let the gumbo simmer for about 30 minutes, stirring occasionally. This will allow the flavors to meld together.
- After 30 minutes, add the peeled and deveined shrimp to the pot. Stir gently to incorporate the shrimp into the gumbo.
- Continue to simmer for an additional 5-7 minutes, or until the shrimp are cooked through and pink. Be careful not to overcook the shrimp, as they can become tough.
- Once the shrimp are cooked, taste the gumbo and adjust the seasoning if necessary. You can add more Cajun seasoning, salt, or pepper according to your preference.
- Remove the pot from heat and let it sit for a few minutes before serving. This will allow the flavors to settle.
- Serve the gumbo hot, either on its own or over a bed of rice. Enjoy your South Carolina Shrimp Gumbo!
Tips
- Choose Fresh Ingredients: The secret to an exceptional gumbo lies in using the freshest shrimp and highest quality sausage you can find.
- Don't Rush the Roux: Take your time when browning the flour - this step builds deep, complex flavors that are crucial to an authentic gumbo.
- Spice Management: Adjust the Cajun seasoning to your heat tolerance. Start with less and add more if needed.
- Shrimp Cooking Tip: Add shrimp at the last moment to prevent overcooking. They're done when they turn pink and curl slightly.
- Make Ahead Magic: This gumbo tastes even better the next day, so don't hesitate to make it in advance and let the flavors develop overnight.
- Serving Suggestion: Serve over hot rice and have extra Cajun seasoning on the side for heat lovers to customize their bowl.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days, or freeze for up to a month for a quick future meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 180mg
