Get ready to experience a dessert that's about to revolutionize your summer treats! Imagine the perfect blend of creamy, rich ice cream swirled with luscious blackberry compote and crunchy vanilla wafers - this Southern Blackberry Cobbler Ice Cream is not just a dessert, it's a culinary masterpiece that will transport your taste buds straight to sweet paradise. Whether you're a hardcore dessert lover or just looking to impress your guests, this recipe is your ticket to becoming a home cooking legend!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Southern
Serves: 6 servings
Ingredients
- 2 cups fresh blackberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed vanilla wafers
Instructions
- In a medium saucepan, combine fresh blackberries, 1/2 cup sugar, and lemon juice. Cook over medium heat, mashing the berries gently with a potato masher to release their juices and create a compote.
- Simmer the blackberry mixture for 10-12 minutes until it thickens slightly and becomes syrupy. Remove from heat and let cool completely to room temperature.
- In a separate large mixing bowl, whisk together the remaining 1/2 cup sugar, heavy cream, whole milk, and vanilla extract until the sugar dissolves completely.
- Pour the cream mixture into an ice cream maker and churn according to manufacturer's instructions, typically 20-25 minutes, until the mixture reaches a soft-serve consistency.
- During the last 5 minutes of churning, gradually add the crushed vanilla wafers to incorporate them into the ice cream.
- When the ice cream is almost finished churning, swirl in the cooled blackberry compote, creating a marbled effect but not completely mixing it in.
- Transfer the ice cream to a freezer-safe container, cover with plastic wrap, and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Use fresh, ripe blackberries for the most intense flavor - frozen berries can work in a pinch, but fresh is always best.
- Make sure to cool the blackberry compote completely before swirling into the ice cream to prevent melting.
- For an extra creamy texture, ensure your cream and milk mixture is very cold before churning.
- Don't overmix the blackberry compote - you want a beautiful marbled effect, not a completely uniform color.
- If you don't have an ice cream maker, you can freeze the mixture and manually stir every hour to break up ice crystals.
- For a more intense flavor, let the blackberry compote sit with a splash of bourbon for added depth.
- Store the ice cream in an airtight container to prevent freezer burn and maintain its creamy texture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 4g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 90mg
