Get ready to experience the ultimate Southern comfort food that combines irresistible crunch, tender beef, and mouthwatering flavors! This Southern Chicken Fried Steak Milanesa isn't just a meal—it's a culinary journey that transforms an ordinary steak into a golden, crispy masterpiece that will have everyone at your table begging for seconds. Whether you're a home cook looking to impress your family or a food enthusiast seeking the perfect comfort dish, this recipe promises to deliver an explosion of flavor and texture that will become an instant favorite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 4 beef steaks
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- Prepare the meat by placing beef steaks between two sheets of plastic wrap. Use a meat mallet or heavy skillet to pound steaks until they are about 1/4 inch thick, ensuring even tenderization.
- Set up a breading station with three shallow dishes: first with all-purpose flour seasoned with salt and pepper, second with beaten eggs, and third with breadcrumbs.
- Season the pounded steaks generously with salt and pepper on both sides before beginning the breading process.
- Dredge each steak first in the seasoned flour, shaking off excess. Then dip into beaten eggs, ensuring complete coverage. Finally, coat thoroughly with breadcrumbs, pressing gently to help crumbs adhere.
- Heat oil in a large heavy-bottomed skillet or cast-iron pan to 350°F (175°C). The oil should be deep enough to come about halfway up the sides of the steak.
- Carefully place breaded steaks into hot oil, cooking 3-4 minutes per side until golden brown and crispy, with an internal temperature of 145°F for medium doneness.
- Remove steaks and drain on a wire rack or paper towels to remove excess oil. Let rest for 3-5 minutes before serving.
- Serve hot with traditional sides like mashed potatoes, cream gravy, or fresh vegetables. Garnish with chopped parsley if desired.
Tips
- Temperature is Key: Use a meat thermometer to ensure your oil is precisely 350°F for the perfect golden-brown crust without burning.
- Meat Preparation: Pound steaks evenly to ensure consistent cooking and maximum tenderness. The thinner the steak (around 1/4 inch), the crispier the result.
- Breading Technique: Press breadcrumbs firmly onto the steak to create a thick, even coating that won't fall off during frying.
- Oil Management: Use a neutral oil with a high smoke point like vegetable or canola oil. Avoid overcrowding the pan to maintain oil temperature.
- Resting Period: Always let the fried steaks rest on a wire rack to prevent soggy bottoms and retain maximum crispiness.
- Serving Suggestion: Serve immediately for the best texture, paired with cream gravy or your favorite Southern side dishes.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
