Prepare to transform your ordinary ham into a Southern culinary masterpiece with this mouthwatering Sweet Ham Glaze that will have your guests begging for seconds! Imagine a glossy, caramelized coating that perfectly balances sweet honey, tangy apple cider vinegar, and warm spices - this isn't just a glaze, it's a flavor explosion that will elevate your holiday or weekend ham from good to absolutely unforgettable. Get ready to unlock the secret to the most irresistible ham you've ever tasted!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Southern
Serves: 1 cup
Ingredients
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1 teaspoon ground mustard
- 1/2 teaspoon ground cloves
Instructions
- In a medium saucepan, combine brown sugar, honey, apple cider vinegar, ground mustard, and ground cloves.
- Place the saucepan over medium heat and whisk the ingredients together until they are thoroughly combined.
- Bring the mixture to a gentle simmer, stirring constantly to prevent the sugar from burning.
- Continue cooking and stirring for approximately 5-7 minutes, allowing the glaze to thicken and become smooth and glossy.
- Remove the pan from heat and let the glaze cool slightly for 2-3 minutes, which will help it achieve a more consistent texture.
- If preparing in advance, transfer the glaze to a clean glass jar and let it cool completely before storing in the refrigerator.
- When ready to use, brush or pour the glaze over your prepared ham during the last 15-20 minutes of baking for maximum flavor infusion.
- For best results, apply the glaze multiple times during the final cooking stage to create a rich, caramelized coating.
Tips
- • For the most stunning results, use a whisk constantly while simmering to prevent sugar from burning • Apply the glaze multiple times during the final cooking stage to create a rich, deep caramelization • Let the glaze cool slightly before applying to help it adhere better to the ham • If storing, keep the glaze in a clean glass jar in the refrigerator for up to a week • For extra depth of flavor, consider adding a pinch of cinnamon or a splash of bourbon to the glaze • Use a pastry brush for even and controlled glaze application • Watch the glaze carefully while simmering - you want it thick but not burnt
Nutrition Facts
Calories: 240kcal
Carbohydrates: 62g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
