Get ready to transform your kitchen into a Southern culinary paradise with this irresistible gluten-free cornbread that'll make your taste buds dance! Imagine a golden, crispy-edged slice of pure comfort that breaks all the gluten-free stereotype rules - this isn't just another boring alternative recipe, this is a flavor explosion that will have everyone asking for seconds. Whether you're gluten-sensitive, health-conscious, or simply a cornbread enthusiast, this recipe promises to deliver a delectable experience that bridges traditional Southern cooking with modern dietary needs.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1/2 cup gluten-free flour blend
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup milk (or non-dairy alternative)
- 2 eggs
- 1/4 cup melted butter or oil
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your cornbread bakes evenly and rises properly.
- In a large mixing bowl, combine 1 cup of cornmeal, 1/2 cup of gluten-free flour blend, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Mix these dry ingredients thoroughly using a whisk to ensure there are no lumps.
- In a separate bowl, whisk together 1 cup of milk (or your preferred non-dairy alternative) and 2 eggs until well blended. If you’re using melted butter, let it cool slightly before adding it to the wet mixture.
- Pour the wet ingredients into the bowl with the dry ingredients. Add 1/4 cup of melted butter or oil. Stir gently until just combined; be careful not to overmix, as this can make the cornbread dense.
- Grease an 8-inch square baking dish or a cast-iron skillet with butter or oil. Pour the cornbread batter into the prepared dish, spreading it evenly with a spatula.
- For an added twist, you can fold in ingredients like jalapeños, shredded cheese, or corn kernels at this point for extra flavor and texture.
- Place the baking dish in the preheated oven and bake for 20 to 25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cornbread from the oven and allow it to cool in the pan for about 5 minutes. This helps it set and makes it easier to cut.
- Cut the cornbread into squares and serve warm, optionally with honey or butter on top for a delightful finish.
Tips
- • Always sift your gluten-free flour blend to prevent clumping and ensure a smoother texture • Don't overmix the batter - mix just until ingredients are combined to keep the cornbread tender • For extra moisture, consider adding a tablespoon of honey or using buttermilk instead of regular milk • Preheat your baking dish or cast-iron skillet to create a crispy, golden bottom crust • Let the cornbread rest for 5 minutes after baking to help it set and make cutting easier • Experiment with mix-ins like jalapeños, corn kernels, or shredded cheese for personalized flavor • Store leftovers in an airtight container and reheat briefly in the oven to maintain its delightful texture
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 5g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
