Imagine a culinary adventure that combines the smoky sizzle of sausage, the sweet tropical burst of pineapple, and the vibrant crunch of bell peppers – all grilled to perfection with a Southwest twist! These mouthwatering skewers are not just a meal, but a taste experience that will transport your taste buds to a fiesta of flavors. Whether you're hosting a summer barbecue or looking for a quick and impressive dinner option, these Southwest Sausage Pineapple Skewers are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound sausage, cut into chunks
- 1 pineapple, cut into chunks
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
- Skewers
Instructions
- Begin by preparing all your ingredients. Cut the sausage into bite-sized chunks, and prepare the pineapple, bell pepper, and onion by cutting them into similar-sized chunks. This will ensure even cooking and easy assembly on the skewers.
- If you are using wooden skewers, soak them in water for about 15-30 minutes to prevent them from burning on the grill. If you are using metal skewers, you can skip this step.
- Preheat your grill to medium-high heat. This will help achieve a nice char on the skewers while cooking the sausage and vegetables thoroughly.
- Once the grill is ready, begin assembling your skewers. Thread the sausage, pineapple, bell pepper, and onion onto the skewers, alternating the ingredients for a colorful presentation. Aim for about 3-4 pieces of each ingredient per skewer, but adjust based on your preference.
- Once the skewers are assembled, lightly brush them with olive oil and season with salt, pepper, and any additional spices you prefer, such as chili powder or cumin for a Southwest flair.
- Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally to ensure even cooking and to achieve a nice char on all sides. The sausage should be cooked through, and the vegetables should be tender and slightly caramelized.
- Once cooked, carefully remove the skewers from the grill using tongs. Let them rest for a couple of minutes before serving. This allows the juices to redistribute within the sausage and vegetables.
- Serve the Southwest Sausage Pineapple Skewers warm, garnished with fresh cilantro or a squeeze of lime juice for added flavor. Enjoy your delicious and colorful dish!
Tips
- Wooden Skewer Hack: Always soak wooden skewers in water for 15-30 minutes before grilling to prevent them from burning. This simple trick ensures your skewers stay intact and look professional.
- Chunk Size Matters: Cut all your ingredients into uniform, bite-sized pieces to ensure even cooking and a beautiful presentation. Aim for chunks about 1-
- 5 inches in size.
- Flavor Boosting Tip: For an extra Southwest kick, sprinkle your skewers with a homemade spice blend of chili powder, cumin, and a pinch of smoked paprika before grilling.
- Grill Temperature is Key: Maintain a medium-high heat to achieve those perfect grill marks and caramelization without burning the ingredients.
- Don't Overcrowd: Leave a small space between ingredients on the skewer to allow heat to circulate and ensure thorough cooking.
- Resting is Crucial: Let the skewers rest for 2-3 minutes after grilling to allow the juices to redistribute, ensuring maximum flavor and tenderness.
Nutrition Facts
Calories: 207kcal
Carbohydrates: 14g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 30mg
