Imagine biting into a sandwich that's not just a meal, but a culinary adventure that transports you to the vibrant, spicy landscapes of the Southwest. These Crispy Grilled Turkey and Cheese Sandwiches are more than just lunch - they're a perfect harmony of crispy, buttery bread, smoky chipotle mayo, tender turkey, and melted cheese that will revolutionize your sandwich game. Get ready to elevate your everyday sandwich from ordinary to extraordinary with this mouthwatering recipe that promises to become your new obsession!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 slices of bread
- 8 slices of turkey
- 4 slices of cheese
- 1/4 cup mayonnaise
- 1 tablespoon chipotle in adobo sauce
- Butter for grilling
Instructions
- Prepare the Chipotle Mayo: In a small bowl, mix mayonnaise with finely chopped chipotle peppers in adobo sauce. Stir until well combined and set aside.
- Prepare the Bread: Lay out 8 slices of bread on a clean work surface. Spread a thin layer of butter on one side of each bread slice.
- Assemble the Sandwiches: On 4 bread slices (butter side down), layer 2 slices of turkey on each piece of bread. Top each with 1 slice of cheese.
- Spread Chipotle Mayo: Generously spread the prepared chipotle mayo on the inside of the remaining 4 bread slices.
- Close the Sandwiches: Place the mayo-spread bread slices on top of the cheese, with the mayo side facing down. Press gently to ensure a good seal.
- Preheat Cooking Surface: Heat a large skillet or griddle over medium heat. Ensure the surface is evenly heated.
- Grill the Sandwiches: Place the assembled sandwiches on the heated surface, butter side down. Cook for 3-4 minutes until the bottom is golden brown and crispy.
- Flip and Finish: Carefully flip the sandwiches and cook the other side for an additional 2-3 minutes, or until the cheese is melted and the bread is crispy and golden.
- Serve: Remove sandwiches from heat, let cool for 1-2 minutes, then cut diagonally and serve hot.
Tips
- Use room temperature butter for easier spreading and more even grilling
- Choose a high-quality, thick-cut bread that can withstand grilling without falling apart
- For extra flavor, try using a blend of cheeses like pepper jack and cheddar
- Keep the heat at medium to prevent burning while ensuring a perfect golden-brown crust
- Press down gently with a spatula while grilling to help create a crispy, even surface
- Let the sandwich rest for a minute after grilling to allow the cheese to set and flavors to meld
- If you like extra heat, add a few fresh jalapeño slices before grilling
- Use a cast-iron skillet for the most even and crispy grilling results
Nutrition Facts
Calories: 540kcal
Carbohydrates: 44g
Protein: 37g
Fat: 26g
Saturated Fat: 8g
Cholesterol: 60mg
