Get ready to transform your ordinary dinner into a mouthwatering fiesta that will have everyone begging for seconds! These Southwestern Crockpot Chicken Tacos are the ultimate weeknight dinner solution that combines incredible Mexican-inspired flavors with the convenience of slow cooking. Imagine coming home to a kitchen filled with the irresistible aroma of perfectly seasoned, tender chicken that practically falls apart with each bite - and the best part? It takes just minutes of prep time!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 packet taco seasoning
- 1 cup salsa
- Tortillas for serving
- Optional toppings: cheese, lettuce, sour cream
Instructions
- Place the boneless, skinless chicken breasts at the bottom of the crockpot in a single layer.
- Sprinkle the entire packet of taco seasoning evenly over the chicken breasts, ensuring complete coverage.
- Pour the rinsed and drained black beans over the chicken.
- Add the drained corn kernels on top of the beans and chicken.
- Carefully pour the salsa over the entire mixture, covering all ingredients.
- Cover the crockpot with the lid and set to low heat setting.
- Cook for 6 hours, allowing the chicken to become tender and absorb the flavors of the seasoning and salsa.
- After 6 hours, remove the chicken and shred using two forks, pulling the meat apart into bite-sized pieces.
- Return the shredded chicken to the crockpot and mix with the beans, corn, and sauce to ensure even distribution.
- Warm the tortillas and serve the chicken mixture, allowing guests to add optional toppings like cheese, lettuce, and sour cream.
- Enjoy your Southwestern Crockpot Chicken Tacos!
Tips
- For maximum flavor, use fresh taco seasoning and consider using homemade seasoning blend for a more authentic taste.
- Choose boneless, skinless chicken breasts that are similar in size to ensure even cooking.
- Don't skip the step of shredding the chicken - this helps the meat absorb more of the delicious sauce.
- For a healthier version, opt for low-sodium taco seasoning and use whole wheat tortillas.
- If you prefer a spicier kick, choose a hot salsa or add some diced jalapeños to the crockpot.
- Prep your toppings in advance to make serving quick and easy.
- Leftover chicken can be stored in the refrigerator for up to 3-4 days and makes great lunch leftovers!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 35g
Fat: 8g
Saturated Fat: g
Cholesterol: 95mg
