Prepare to tantalize your taste buds with a slice of Southwestern Green Chili Corn Bread! This mouthwatering recipe combines the sweetness of cornmeal with the zesty kick of green chilies and the creamy goodness of melted cheese, making it the perfect side dish for any meal or a delightful snack on its own. In just 40 minutes, you can whip up this savory treat that will have your friends and family begging for seconds. Whether you're hosting a gathering or simply craving something delicious, this cornbread is sure to steal the show. Ready to dive into the flavors of the Southwest? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 cup diced green chilies
- 1 cup shredded cheese
Instructions
- Preheat the oven to 400°F (200°C). Grease a 9-inch square baking pan or cast-iron skillet thoroughly with butter or cooking spray to ensure easy removal.
- In a large mixing bowl, combine the dry ingredients: cornmeal, all-purpose flour, baking powder, and salt. Whisk together until well blended and no lumps remain.
- In a separate medium bowl, whisk together the wet ingredients: milk, vegetable oil, and eggs until completely smooth and fully incorporated.
- Pour the wet ingredient mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the cornbread tough.
- Fold in the diced green chilies and shredded cheese, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and ensuring the surface is smooth.
- Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from the oven and let cool in the pan for 10 minutes before slicing and serving warm.
- Optional: Serve with additional butter, salsa, or sour cream as a side or accompaniment.
Tips
- Choose the Right Chilies: For a milder flavor, opt for canned diced green chilies. If you're feeling adventurous and want more heat, fresh jalapeños can add a spicy kick!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense and tough cornbread.
- Check for Doneness: Ovens can vary, so keep an eye on your cornbread. Start checking for doneness at the 22-minute mark by inserting a toothpick into the center; it should come out clean.
- Add Extra Flavor: For an added layer of flavor, consider mixing in spices like cumin or smoked paprika, or even some chopped green onions for freshness.
- Serve Warm: Cornbread is best enjoyed warm. Serve it straight from the oven with a pat of butter, or pair it with salsa or sour cream for a delightful twist.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 17g
Saturated Fat: 5g
Cholesterol: 65mg
