Get ready to embark on a mouthwatering culinary journey that brings the vibrant flavors of Greece right into your kitchen! These Souvlaki Chicken Wraps are not just a meal, they're an experience that combines tender, perfectly seasoned chicken, creamy homemade tzatziki, and warm, soft pita bread. Whether you're craving a quick lunch, an impressive dinner, or a crowd-pleasing party dish, these wraps will become your new obsession – no passport required!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 2 teaspoons oregano
- 1 teaspoon garlic powder
- 4 pita breads
- 1 cucumber, grated
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Begin by preparing the chicken. In a mixing bowl, combine the cubed chicken breast, olive oil, oregano, garlic powder, salt, and pepper. Toss the chicken until it is well coated with the marinade. Allow it to marinate for at least 10 minutes while you prepare the tzatziki sauce.
- To make the homemade tzatziki, take the grated cucumber and place it in a clean kitchen towel or cheesecloth. Squeeze out excess moisture to prevent the sauce from becoming watery.
- In a separate bowl, combine the Greek yogurt, squeezed cucumber, lemon juice, and a pinch of salt. Mix well until all ingredients are thoroughly combined. Adjust seasoning with additional salt and pepper to taste. Set aside in the refrigerator to chill while you cook the chicken.
- Heat a non-stick skillet or grill pan over medium-high heat. Once hot, add the marinated chicken to the pan in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Ensure the internal temperature of the chicken reaches 165°F (75°C).
- While the chicken is cooking, warm the pita breads in a separate skillet or wrap them in aluminum foil and place them in a preheated oven at 350°F (175°C) for about 5 minutes until soft and pliable.
- Once the chicken is cooked, remove it from the heat and let it rest for a couple of minutes. This allows the juices to redistribute, keeping the chicken tender.
- To assemble the wraps, take a warm pita bread and place a generous amount of the cooked chicken in the center. Top with a dollop of the homemade tzatziki sauce.
- Optionally, you can add additional toppings such as sliced tomatoes, red onion, or lettuce for extra flavor and crunch. Fold the sides of the pita over the filling and roll it up tightly to enclose the filling.
- Serve the souvlaki chicken wraps immediately, garnished with extra tzatziki on the side if desired. Enjoy your delicious Greek meal!
Tips
- Marinate for Maximum Flavor: Let your chicken sit in the marinade for at least 10 minutes, but if you have time, marinating for 1-2 hours will intensify the taste.
- Moisture Control for Tzatziki: When preparing the cucumber, squeezing out excess water is crucial. Use a clean kitchen towel or cheesecloth to remove moisture and prevent a runny sauce.
- Temperature Matters: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safe and perfectly cooked meat.
- Pita Perfection: Warm your pita breads just before serving to keep them soft and pliable. A quick 5-minute warm-up makes a big difference.
- Customize Your Wrap: Feel free to add extra toppings like sliced tomatoes, red onions, or fresh herbs to make the wrap your own.
- Make-Ahead Friendly: You can prepare the tzatziki and marinate the chicken in advance, making this recipe perfect for busy weeknights.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
