Are you ready to elevate your wing game to a whole new level? These Soy Maple Chicken Wings are not just your average appetizer; they are a tantalizing fusion of sweet and savory that will have your taste buds dancing with joy! With a perfect balance of rich soy sauce and luscious maple syrup, these wings are marinated to perfection and baked to crispy, golden-brown perfection. Whether you're hosting a game day gathering or simply craving a delicious dinner, this recipe is sure to impress. Dive into the mouthwatering details below and discover how to create a dish that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp black pepper
- 1 tbsp sesame seeds (optional)
Instructions
- In a large mixing bowl, whisk together soy sauce, maple syrup, minced garlic, grated ginger, and black pepper to create a marinade.
- Pat chicken wings dry with paper towels to ensure crispy skin and better marinade absorption.
- Add chicken wings to the marinade, ensuring each wing is thoroughly coated. Cover and refrigerate for at least 30 minutes, or ideally 2-4 hours for deeper flavor penetration.
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top for even cooking and drainage.
- Remove wings from marinade, letting excess drip off. Arrange wings on the wire rack, ensuring they are not touching each other.
- Bake wings for 35-40 minutes, turning once halfway through cooking, until skin is golden brown and internal temperature reaches 165°F (74°C).
- During the last 5 minutes of cooking, brush wings with remaining marinade for extra caramelization.
- Remove from oven and let rest for 5 minutes. Sprinkle with sesame seeds if desired.
- Serve hot as an appetizer or main dish, accompanied by additional soy-maple sauce on the side if preferred.
Tips
- Marinate for Maximum Flavor: For the best results, allow the chicken wings to marinate for at least 2-4 hours, or even overnight if you have the time. This will enhance the flavors and make the wings even more delicious.
- Crispy Skin Secrets: Patting the chicken wings dry before marinating is crucial for achieving that coveted crispy skin. The less moisture on the wings, the better they will crisp up in the oven!
- Use a Wire Rack: Cooking the wings on a wire rack allows for even heat circulation and drainage of excess fat, resulting in perfectly crispy wings. If you don’t have a wire rack, a baking sheet lined with foil can work in a pinch.
- Watch the Cooking Time: Keep an eye on the wings during the last few minutes of baking. Every oven is different, and you want to catch them just as they turn golden brown without overcooking.
- Customize Your Sauce: Feel free to adjust the marinade ingredients to suit your taste. Add a splash of sriracha for heat or a sprinkle of green onions for freshness before serving!
Nutrition Facts
Calories: 577kcal
Carbohydrates: 17g
Protein: 42g
Fat: 31g
Saturated Fat: 8g
Cholesterol: 120mg
