Are you ready to take your taste buds on a sun-soaked journey to Spain? Dive into the vibrant world of Spanish cuisine with our irresistible Peel and Eat Shrimp a la Plancha! This quick and easy recipe promises a burst of flavor in just 15 minutes, making it the perfect dish for a weeknight dinner or a festive gathering. With succulent shrimp seared to perfection and a tantalizing garlic and smoked paprika marinade, you’ll have everyone asking for seconds. Don’t miss out on this culinary delight that’s as simple as it is delicious—read on to discover the secrets to making this mouthwatering dish!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Spanish
Serves: 2 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt to taste
- Lemon wedges for serving
Instructions
- Begin by gathering all your ingredients: 1 pound of large shrimp, 2 tablespoons of olive oil, 2 cloves of minced garlic, 1 teaspoon of smoked paprika, salt to taste, and lemon wedges for serving.
- In a medium bowl, combine the peeled and deveined shrimp with the minced garlic, smoked paprika, and a pinch of salt. Drizzle the olive oil over the shrimp and toss everything together until the shrimp are evenly coated with the marinade. Let it sit for about 5 minutes to allow the flavors to meld.
- While the shrimp marinate, preheat a large skillet or griddle over medium-high heat. Ensure the surface is hot enough to create a nice sear on the shrimp.
- Once the skillet is hot, add the marinated shrimp in a single layer. Be careful not to overcrowd the pan; you may need to cook them in batches. Cook the shrimp for about 2-3 minutes on one side until they turn pink and slightly charred.
- Using tongs, flip the shrimp and cook for an additional 1-2 minutes on the other side until they are fully cooked and opaque. The total cooking time should be around 5 minutes.
- Remove the shrimp from the skillet and transfer them to a serving platter. Squeeze fresh lemon juice over the top and serve immediately with lemon wedges on the side.
- Enjoy your Spanish Peel and Eat Shrimp a la Plancha with crusty bread or a simple salad for a complete meal!
Tips
- Choose the Right Shrimp: For the best results, opt for large, fresh shrimp that are peeled and deveined. The quality of the shrimp will significantly enhance the flavor of your dish.
- Marinate for Flavor: Allow the shrimp to marinate for at least 5 minutes. This short time is essential for the garlic and smoked paprika to infuse their flavors into the shrimp.
- Preheat Your Pan: Make sure your skillet or griddle is hot before adding the shrimp. A hot cooking surface will give you that desirable sear and prevent the shrimp from steaming.
- Avoid Overcrowding: Cook the shrimp in batches if necessary. Overcrowding the pan can lead to uneven cooking and prevent that beautiful char from forming.
- Watch the Cooking Time: Shrimp cook quickly, so keep an eye on them! They should turn pink and opaque in just 5 minutes total. Overcooking can make them tough, so remove them from the heat as soon as they're done.
- Serve with Fresh Lemon: Squeezing fresh lemon juice over the shrimp right before serving brightens the flavors and adds a refreshing touch. Pair with crusty bread or a simple salad for a complete meal.
Nutrition Facts
Calories: 370kcal
Carbohydrates: 2g
Protein: 48g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 320mg
