Prepare to embark on a mouthwatering culinary journey with Auntie Judi's legendary Spare Ribs - a recipe that will transform your ordinary dinner into an extraordinary feast! These fall-off-the-bone tender ribs are so delicious, they'll have your family and friends begging for seconds before the first bite is even finished. Imagine succulent, perfectly seasoned spare ribs glazed with a rich BBQ sauce that will make your taste buds dance with pure joy - this isn't just a recipe, it's a flavor experience that will become a cherished family tradition.
Prep Time: 15 mins
Cook Time: 3 hrs
Total Time: 3 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds spare ribs
- 1 cup BBQ sauce
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Remove spare ribs from refrigerator 30 minutes before cooking to bring to room temperature.
- Preheat oven to 275°F (135°C).
- Mix garlic powder, onion powder, brown sugar, salt, and pepper in a small bowl to create a dry rub.
- Pat the spare ribs dry with paper towels to remove excess moisture.
- Generously apply the dry rub mixture to both sides of the ribs, massaging the seasoning into the meat.
- Place the ribs bone-side down on a large baking sheet lined with aluminum foil.
- Cover the ribs tightly with another layer of foil to seal in moisture.
- Bake in the preheated oven for
- 5 hours, allowing the ribs to become tender and develop rich flavors.
- Remove ribs from oven and carefully drain any accumulated fat.
- Brush generously with BBQ sauce, covering all surfaces of the ribs.
- Return ribs to oven, uncovered, and increase temperature to 350°F (175°C).
- Bake for an additional 30 minutes, basting with additional BBQ sauce every 10 minutes.
- Remove from oven and let rest for 10 minutes before cutting and serving.
- Slice ribs between the bones and serve hot with extra BBQ sauce on the side.
Tips
- To ensure your Spare Ribs Auntie Judi turn out perfectly every time, keep these pro tips in mind:
- Always bring the ribs to room temperature before cooking to ensure even heat distribution.
- Use heavy-duty aluminum foil to create a tight seal, which helps keep the ribs moist during the long, slow cooking process.
- Don't skip the dry rub step - massaging the seasonings into the meat helps develop deeper flavor profiles.
- For extra tenderness, consider wrapping the ribs in butcher paper instead of foil during the initial cooking phase.
- When basting with BBQ sauce, apply it in thin layers to prevent burning and create a perfect glaze.
- Let the ribs rest after cooking to allow the juices to redistribute, ensuring maximum flavor and tenderness.
- If you want a smokier flavor, consider finishing the ribs on a grill for the final 30 minutes of cooking.
Nutrition Facts
Calories: 244kcal
Carbohydrates: 29g
Protein: 11g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 30mg
