Sparkling Strawberry Basil Limeade with Tequila Strawberry Lime Ice

Sparkling Strawberry Basil Limeade with Tequila Strawberry Lime Ice

Looking for a refreshing drink that will elevate your summer gatherings? Dive into the vibrant flavors of our Sparkling Strawberry Basil Limeade with Tequila Strawberry Lime Ice! This delightful concoction combines the sweetness of fresh strawberries, the aromatic touch of basil, and the zesty kick of lime, all topped off with a sparkling finish. Perfect for warm afternoons or festive celebrations, this recipe is not just a drink; it’s an experience that will have your guests asking for more. Ready to impress? Let’s get started on crafting this irresistible beverage!

Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 1 cup fresh strawberries
  2. 1/2 cup fresh basil leaves
  3. 1/2 cup lime juice
  4. 1/4 cup sugar
  5. 4 cups sparkling water
  6. 1/2 cup tequila
  7. Ice cubes

Instructions

  1. Wash and hull the fresh strawberries, then slice them into small, uniform pieces.
  2. Gently rinse the fresh basil leaves and pat them dry with a clean kitchen towel.
  3. In a blender, combine the sliced strawberries, fresh basil leaves, lime juice, and sugar. Blend until smooth and well combined.
  4. Strain the strawberry-basil mixture through a fine-mesh sieve to remove seeds and pulp, pressing gently to extract maximum liquid.
  5. For the Tequila Strawberry Lime Ice, chop additional strawberries and place them in ice cube trays. Add a small amount of lime juice and tequila to each compartment before freezing.
  6. Fill serving glasses with the prepared Tequila Strawberry Lime Ice cubes.
  7. Pour the strained strawberry-basil mixture into the glasses, filling them about 1/3 full.
  8. Slowly top off the glasses with sparkling water, stirring gently to combine.
  9. Garnish with a fresh basil leaf and a small strawberry slice on the rim of each glass.
  10. For an optional alcoholic version, add the 1/2 cup of tequila directly to the mixture before serving.
  11. Serve immediately while the sparkling water is still fizzy and the ice cubes are frozen.

Tips

  1. Fresh Ingredients Matter: Use ripe, fresh strawberries and fragrant basil for the best flavor. The quality of your ingredients will significantly enhance the overall taste of the limeade.
  2. Chill Your Glasses: For an extra refreshing experience, chill your serving glasses in the freezer before pouring the drink. This keeps your beverage cold longer.
  3. Adjust Sweetness: Feel free to adjust the sugar to your taste. If you prefer a less sweet drink, start with half the amount and add more if needed.
  4. Experiment with Herbs: While basil is fantastic, consider adding a few mint leaves for a different flavor profile. Mint pairs beautifully with strawberries and lime!
  5. Make it Ahead: You can prepare the strawberry-basil mixture in advance and store it in the refrigerator. Just combine with sparkling water and ice right before serving for maximum fizz.
  6. Perfect Ice Cubes: For the Tequila Strawberry Lime Ice, ensure that the lime juice and tequila are evenly distributed in the ice cube trays for a balanced flavor in every sip.
  7. Garnish Creatively: Get creative with your garnishes! Add a slice of lime, a sprig of basil, or even a few whole strawberries for an eye-catching presentation.
  8. Non-Alcoholic Option: For a family-friendly version, simply omit the tequila and enjoy the refreshing flavors of the limeade on its own!

Nutrition Facts

Calories: 120kcal

Carbohydrates: 15g

Protein: 1g

Fat: g

Saturated Fat: 0g

Cholesterol: 0mg

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