Are you ready to discover the secret to the most delicious banana bread you'll ever taste? Sparks Favorite Banana Bread is not just any ordinary recipe; it's a warm, comforting loaf that will fill your kitchen with the irresistible aroma of freshly baked goodness! With just a handful of ingredients and a little bit of love, you can create a moist, flavorful treat that’s perfect for breakfast, a snack, or dessert. Trust us, once you take your first bite, you’ll be hooked! So grab those ripe bananas and let’s dive into this delightful recipe that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it with butter or lining it with parchment paper.
- In a large mixing bowl, mash the ripe bananas thoroughly with a fork until they are smooth and mostly lump-free. The riper the bananas, the sweeter and more flavorful your bread will be.
- Pour the melted butter into the mashed bananas and mix well, ensuring the butter is fully incorporated.
- Stir in the baking soda and salt, mixing until evenly distributed throughout the banana mixture.
- Add the sugar and mix thoroughly, then beat in the egg and vanilla extract until the mixture is smooth and well combined.
- Gradually fold in the all-purpose flour, stirring gently until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even baking.
- Place the pan in the preheated oven and bake for 50-60 minutes. To check doneness, insert a toothpick into the center of the bread - it should come out clean or with just a few moist crumbs.
- Remove from the oven and let the banana bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- Once cooled, slice and serve. The bread can be stored at room temperature, wrapped in plastic wrap or aluminum foil, for up to 3-4 days.
Tips
- Choose the Right Bananas: The riper the bananas, the better! Look for bananas with plenty of brown spots, as they will add natural sweetness and flavor to your bread.
- Don’t Overmix: When folding in the flour, mix just until combined. Overmixing can lead to a dense and tough loaf.
- Check for Doneness: Ovens can vary, so start checking your banana bread around the 50-minute mark. A toothpick inserted into the center should come out clean or with a few moist crumbs.
- Add Extras: Feel free to customize your banana bread! Consider adding chocolate chips, nuts, or even a sprinkle of cinnamon for an extra flavor boost.
- Storage Tips: To keep your banana bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It will stay delicious for 3-4 days, but we doubt it will last that long!
Nutrition Facts
Calories: 221kcal
Carbohydrates: 36g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
